Diet News and Research

Latest Diet News and Research

Fiber-rich diet may help some melanoma patients to respond to immunotherapy

A diet rich in fiber may help some people being treated for melanoma respond to immunotherapy treatment by influencing the gut microbiome, according to a new study led by researchers at the Center for Cancer Research at the National Cancer Institute, part of the National Institutes of Health, and the University of Texas MD Anderson Cancer Center.

23 Dec 2021

New insights into how red meat-rich diet increases cardiovascular disease risk

A Cleveland Clinic-led study has revealed new insights into how a diet rich in red meat increases risk for cardiovascular disease. The findings were published in Nature Microbiology and build on more than a decade of research by lead author Stanley Hazen, MD, PhD.

23 Dec 2021

Eating sugar is healthy for some Greenlanders with a genetic variation

A genetic variation among some Greenlanders makes sugar healthy – significantly more than for most people.

22 Dec 2021

Amino acid valine plays a key role in the growth of T cell acute lymphoblastic leukemia

A molecular building block of many animal proteins, the amino acid valine, plays a key role in cancerous growth seen in T cell acute lymphoblastic leukemia, a new study shows.

22 Dec 2021

People with IBD accumulate more fecal microplastics, study finds

Microplastics -; tiny pieces of plastic less than 5 mm in length –– are everywhere, from bottled water to food to air. According to recent estimates, people consume tens of thousands of these particles each year, with unknown health consequences.

22 Dec 2021

Mother’s unhealthy diet before pregnancy could increase risk of obesity for their children

New research led by the University of Southampton shows supporting women to eat a healthy diet pre-pregnancy could reduce risk of obesity for their children.

22 Dec 2021

Exploring the Mediterranean diet as a potential strategy against SARS-CoV-2

A study found that the Mediterranean diet, when combined with non-smoking and regular physical activity, can lower susceptibility to SARS-CoV-2.

22 Dec 2021

Fast food giant focuses on kids in lower middle income countries with child friendly marketing

Fast food giant McDonald's seems to be focusing on kids in lower middle income countries, with more Instagram posts, price promotions, and child friendly marketing than is evident for wealthier nations, reveals an analysis of the company's social media marketing across 15 countries and published in the open access journal BMJ Nutrition Prevention & Health.

22 Dec 2021

Measuring airway inflammation when diagnosing and treating asthma patients

In this interview, Carol Stonham, the head of a Locality Based FeNO referral service, talks to NewsMed about measuring airway inflammation when diagnosing and treating asthma patients.

From Bedfont® Scientific Ltd 21 Dec 2021

New study shows how regular exercise protects against fatty liver disease

Exercise not only trains the muscles but can also prevent the development of fatty liver. A new study by the German Center for Diabetes Research, Helmholtz Munich and Tübingen University Hospital shows which molecular adaptations, in particular of the liver mitochondria, can be observed in this process.

20 Dec 2021

Parents' stress level negatively affects their child's enjoyment of the holidays

It's the most wonderful time of the year – happy family gatherings, joyful reactions to gifts under the tree and carrying on cherished traditions.

20 Dec 2021

Study shows risk of long-term impact of COVID-19 on patients with cardiovascular diseases and diabetes mellitus

British researchers analyze the net effect of COVID-19 on cardiometabolic outcomes over one month, three months, and twelve months.

19 Dec 2021

A Day in the Life of a Nutritionist

In this interview, we spoke to Dr. Marion Nestle, a nutritionist, about her day-to-day roles and responsibilities as well as her career highlights.

17 Dec 2021

Specific diets have less effect on IBS symptoms than expected

Many IBS sufferers avoid certain types of food and often exclude gluten. However, a large new study from Chalmers University of Technology and Uppsala University, Sweden, does not show a relationship between high intake of gluten and increased IBS symptoms.

16 Dec 2021

Researchers develop novel method to supplement cow milk with vegetable protein

Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, USA) have developed a novel method of supplementing cow milk with vegetable protein using readily available current dairy processing equipment.

16 Dec 2021

Researchers identify two new AMD drug candidates using a stem-cell-derived model

Using a stem-cell-derived model, researchers have identified two drug candidates that may slow dry age-related macular degeneration (AMD), a leading cause of blindness for which no treatment exists.

15 Dec 2021

Australian scientists discover an enzyme that is key to why exercise improves metabolic health

Monash University, Australia scientists have discovered an enzyme that is key to why exercise improves our health.

15 Dec 2021

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

A healthy diet and a little exercise appear to be good for arthritis, even on the cellular level.

15 Dec 2021

Eating before saliva collection may interfere with detection of SARS-CoV-2

A new study, published on the medRxiv* preprint server, has aimed to determine if children's diet impacts the detection of SARS-CoV-2 virus in saliva. Scientists performed diagnostic tests to detect this virus using real-time self-collected specimens provided by five healthy children. The samples were collected before and after eating selected foods. The specific time of collection of samples after eating were 0 minutes, 20 minutes, and 60 minutes after eating.

15 Dec 2021

New guidelines for heart-healthy eating

We speak to Dr. Alice Lichtenstein about the American Heart Association’s latest guidelines for a heart-healthy diet, and how they can be applied across different lifestyles.

14 Dec 2021

Diet News and Research

Latest Diet News and Research

Fiber-rich diet may help some melanoma patients to respond to immunotherapy

New insights into how red meat-rich diet increases cardiovascular disease risk

Eating sugar is healthy for some Greenlanders with a genetic variation

Amino acid valine plays a key role in the growth of T cell acute lymphoblastic leukemia

People with IBD accumulate more fecal microplastics, study finds

Mother’s unhealthy diet before pregnancy could increase risk of obesity for their children

Exploring the Mediterranean diet as a potential strategy against SARS-CoV-2

Fast food giant focuses on kids in lower middle income countries with child friendly marketing

Measuring airway inflammation when diagnosing and treating asthma patients

New study shows how regular exercise protects against fatty liver disease

Parents' stress level negatively affects their child's enjoyment of the holidays

Study shows risk of long-term impact of COVID-19 on patients with cardiovascular diseases and diabetes mellitus

A Day in the Life of a Nutritionist

Specific diets have less effect on IBS symptoms than expected

Researchers develop novel method to supplement cow milk with vegetable protein

Researchers identify two new AMD drug candidates using a stem-cell-derived model

Australian scientists discover an enzyme that is key to why exercise improves metabolic health

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

Eating before saliva collection may interfere with detection of SARS-CoV-2

New guidelines for heart-healthy eating

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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