Diet News and Research

Latest Diet News and Research

People with allergic conditions may have a lower risk of COVID-19 infection, finds study

People with allergic conditions such as hay fever, rhinitis, and atopic eczema, may have a lower risk of COVID-19 infection, especially if they also have asthma, finds a large, population-based study of UK adults, published online in the respiratory journal Thorax.

1 Dec 2021

Widely used food additive alters the intestinal environment of healthy persons, research shows

New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients.

30 Nov 2021

Telehealth-delivered exercise and weight loss program for people with knee osteoarthritis or obesity

A randomized trial found that video-based, telehealth-delivered exercise and weight loss programs with online educational support improved pain and function in people with knee osteoarthritis and overweight or obesity.

30 Nov 2021

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Ultra-processed foods are a major public health concern for their potential adverse effects on health. Now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed in Pozzilli (Italy) explores the health effects of a large dietary share of ultra-processed food on people already suffering from cardiovascular diseases.

30 Nov 2021

Study uncovers new mechanism to explain how obesity jeopardizes the functions of skeletal muscle

A decline in metabolism and endurance of skeletal muscle is commonly observed in obese patients, but the underlying mechanism is not well-understood.

30 Nov 2021

Researchers develop novel system for rapid and non-invasive detection of skin cholesterol

Cardiovascular diseases (CVDs) are the leading cause of death globally. Monitoring of lipid in patients with coronary heart disease (CHD) is important for decreasing the incidence of cardiovascular events.

29 Nov 2021

Specific type of gut bacteria linked to enhanced memory in bumblebees

An international research team have discovered a specific type of gut bacteria in bees that can improve memory.

25 Nov 2021

Study compares immune responses of patients with and without kidney failure after COVID-19 vaccination

Death rates from COVID-19 are especially high in individuals with kidney failure who are on dialysis, making SARS-CoV-2 vaccination in this population a high priority.

24 Nov 2021

Experimental compound reduces diabetic complications in mice

An experimental compound reduced complications of type 1 and type 2 diabetes in mice—not by lowering blood sugar—but by countering its consequences of cell death, inflammation, and organ damage.

24 Nov 2021

Switching from restricted diet to unlimited food could be beneficial for reproduction in later life

Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.

24 Nov 2021

Study: Black older Americans have much better hearing than their White counterparts

Black Americans 65 years and older have much better hearing than their White counterparts, according to a recent study published in the Journal of Speech, Language, and Hearing Research.

24 Nov 2021

Study reveals distinct gut microbial 'signatures' highly responsive to dietary therapy for IBS

People who respond well to the recommended dietary therapy of restricting intake of fermentable carbs for irritable bowel syndrome, or IBS for short, have an abundance of particular types of bacteria in their gut, reveals research published online in the journal Gut.

23 Nov 2021

Western diet has high levels of blood lipids associated with systemic inflammation, study finds

Mice fed a diet high in fat, cholesterol and calories, akin to the Western diet, had higher measures of blood lipids associated with elevated levels of inflammation, a new UCLA study finds.

22 Nov 2021

Clearing old, dysfunctional cells in fat alleviates diabetes

Eliminating old, dysfunctional cells in human fat also alleviates signs of diabetes, researchers from UConn Health report. The discovery could lead to new treatments for Type 2 diabetes and other metabolic diseases.

22 Nov 2021

Few-foods diet leads to a significant decrease in ADHD symptoms

Children whose ADHD symptoms were drastically reduced after following a few-foods diet showed increased activity in a specific part of the brain.

22 Nov 2021

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods-;rather than broader food-group categories.

22 Nov 2021

Global rise in red and processed meat trade contributes to diet-related non-communicable disease

The global rise in the red and processed meat trade over the past 30 years is linked to a sharp increase in diet related ill health, with the impact greatest in Northern and Eastern Europe and the island nations of the Caribbean and Oceania, finds an analysis published in the open access journal BMJ Global Health.

21 Nov 2021

Researchers discover new link between diet, intestinal stem cells and disease

The intestine is essential for maintaining our energy balance and is a master at reacting quickly to changes in nutrition and nutrient balance.

21 Nov 2021

Unhealthy diets tend to be bad for the planet, study reveals

Cutting out your morning pastry and expensive coffee might help fight the climate crisis, a University of Leeds-led study published today reveals.

19 Nov 2021

Higher arterial stiffness during adolescence linked to increased risk of hypertension, obesity in young adulthood

Researchers from the University of Eastern Finland, the University of Exeter, and the University of Bristol carried out the study using data from one of the world’s most extensive ongoing prospective birth cohort studies – the Avon Longitudinal Study of Parents and Children (ALSPAC).

19 Nov 2021

Diet News and Research

Latest Diet News and Research

People with allergic conditions may have a lower risk of COVID-19 infection, finds study

Widely used food additive alters the intestinal environment of healthy persons, research shows

Telehealth-delivered exercise and weight loss program for people with knee osteoarthritis or obesity

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Study uncovers new mechanism to explain how obesity jeopardizes the functions of skeletal muscle

Researchers develop novel system for rapid and non-invasive detection of skin cholesterol

Specific type of gut bacteria linked to enhanced memory in bumblebees

Study compares immune responses of patients with and without kidney failure after COVID-19 vaccination

Experimental compound reduces diabetic complications in mice

Switching from restricted diet to unlimited food could be beneficial for reproduction in later life

Study: Black older Americans have much better hearing than their White counterparts

Study reveals distinct gut microbial 'signatures' highly responsive to dietary therapy for IBS

Western diet has high levels of blood lipids associated with systemic inflammation, study finds

Clearing old, dysfunctional cells in fat alleviates diabetes

Few-foods diet leads to a significant decrease in ADHD symptoms

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

Global rise in red and processed meat trade contributes to diet-related non-communicable disease

Researchers discover new link between diet, intestinal stem cells and disease

Unhealthy diets tend to be bad for the planet, study reveals

Higher arterial stiffness during adolescence linked to increased risk of hypertension, obesity in young adulthood

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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