Diet News and Research

Latest Diet News and Research

Novel AI score predicts risk of death in patients with suspected or known coronary artery disease

A novel artificial intelligence score provides a more accurate forecast of the likelihood of patients with suspected or known coronary artery disease dying within 10 years than established scores used by health professionals worldwide.

11 Dec 2021

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

9 Dec 2021

Sustainable dietary habits are linked to health benefits, shows study

A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition.

9 Dec 2021

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

Members of the International Food & Beverage Alliance have developed the first-ever collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.

9 Dec 2021

WHO announces new commitments to accelerate progress on 2025 nutrition targets

COVID-19 and climate change have exacerbated malnutrition in all its forms and threatened the sustainability and resilience of food systems around the world. At the Nutrition for Growth Summit in Tokyo on 7 – 8 December 2021, the World Health Organization has announced six new commitments to accelerate progress on the 2025 nutrition targets which have been pushed even further off course during the pandemic.

8 Dec 2021

Keto diet does not appear to work well for women

Scientists from UC Riverside are studying how the popular keto and intermittent fasting diets work on a molecular level, and whether both sexes benefit from them equally.

8 Dec 2021

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Results of a study published in the American Journal of Clinical Nutrition indicate that regularly consuming a diet of pro-inflammatory foods (e.g., those rich in simple carbohydrates or in saturated fats) is associated with increased likelihood of developing frailty in middle-aged and older adults.

8 Dec 2021

New research reveals how Europeans evolved greater resistance against anthrax

New research from the Cornell College of Veterinary Medicine has revealed how humans evolved greater resistance against anthrax multiple times during history: when they developed a diet of more ruminants, and when agricultural practices took hold.

7 Dec 2021

Physical activity may relate to the adoption of other health-related behaviors

Results from a recent study by University of Jyväskylä, Finland, showed that not only persistent leisure-time physical activity from childhood to adulthood but also an increasing tendency to engage in physical activities after childhood or adolescence associated with other health-related behaviors in adulthood.

7 Dec 2021

Long-term exposure to air pollution linked to metabolic-associated fatty liver disease

Metabolic-associated fatty liver disease (MAFLD) is a growing global health challenge and poses a substantial economic burden. A large-scale epidemiologic study in China has identified links between long-term exposure to ambient air pollution and MAFLD.

6 Dec 2021

COVID-19 pandemic linked to higher blood pressure levels among middle-aged U.S. adults

The COVID-19 pandemic is associated with higher blood pressure levels among middle-aged adults across the U.S., according to new research published today in the American Heart Association's flagship journal Circulation.

6 Dec 2021

New genetic evidence for the role of vitamin D deficiency in causing cardiovascular disease

Free from the sun, vitamin D delivers a natural source for one of the hormones essential to our bodies, especially the bones. But when you're down on this essential nutrient, it's not only your bones that could suffer, but also your cardio health, according to new research from the University of South Australia.

6 Dec 2021

Chronic exposure to particulate matter linked with high blood pressure

According to the WHO, air pollution is the greatest health risk worldwide, accounting for more than 4.2 million deaths annually.

4 Dec 2021

Systematic review: The involvement of bitter taste receptors in cancer

Humans have 25 different types of functional bitter taste receptors. These are found on our tongue, where they facilitate the taste perception of bitter tasting compounds. In addition, there are increasing findings that cells of extra-oral organs also have such receptors.

4 Dec 2021

Lack of protein in the diet of women over 65 linked to sarcopenia and sarcopenic obesity

Different institutions, including the University of Valencia (UV), have studied the relationship between sarcopenia (loss of muscle mass in older people) and obesity derived from this condition with a lack of protein in the diet of women over 65 years of age.

4 Dec 2021

Diet News and Research

Latest Diet News and Research

Novel AI score predicts risk of death in patients with suspected or known coronary artery disease

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Sustainable dietary habits are linked to health benefits, shows study

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

WHO announces new commitments to accelerate progress on 2025 nutrition targets

Keto diet does not appear to work well for women

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

New research reveals how Europeans evolved greater resistance against anthrax

Physical activity may relate to the adoption of other health-related behaviors

Long-term exposure to air pollution linked to metabolic-associated fatty liver disease

COVID-19 pandemic linked to higher blood pressure levels among middle-aged U.S. adults

New genetic evidence for the role of vitamin D deficiency in causing cardiovascular disease

Chronic exposure to particulate matter linked with high blood pressure

Systematic review: The involvement of bitter taste receptors in cancer

Lack of protein in the diet of women over 65 linked to sarcopenia and sarcopenic obesity

Proper diet linked to better clinical outcomes in hospitalized COVID-19 patients

Green tea shown to increase the defensive capabilities of cells

Immune cells play a much larger role in the onset of allergies than previously thought

New assessment finds 40% of the adults to be obese or overweight

New app to be piloted in Wolverhampton will reward healthy behaviors

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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