Diet News and Research

Latest Diet News and Research

Study provides a broader picture of consumer dining behavior during COVID-19 pandemic

The COVID-19 pandemic was marked by uncertainty. As public places slowly began reopening, people had to grapple with the risk they were willing to take for activities like in-person shopping or eating at a restaurant.

1 Nov 2022

Dietary components do not have impact on RMD outcomes

In 2022, EULAR - the European Alliance of Rheumatology Associations - published new recommendations regarding lifestyle behaviors and work participation to prevent progression of rheumatic and musculoskeletal diseases (RMDs).

1 Nov 2022

Experts analyze the physical activity and health of children prior to COVID-19

The COVID-19 pandemic has exacerbated shortfalls in children's physical activity around the world, according to a new study – and Scotland is not exempt.

1 Nov 2022

Most adults seeking to lose weight overestimate the healthiness of their diet

In a small study, most adults seeking to lose weight overestimated the healthiness of their diet, according to preliminary research to be presented at the American Heart Association's Scientific Sessions 2022.

31 Oct 2022

Lower risk of colorectal cancer associated with dietary flavanone and anthocyanidin intake, according to new research

In a new study, researchers assessed the risk of colorectal cancer (CRC) with the intake of flavonoids.

31 Oct 2022

Does maternal obesity impact fetal brain development?

In a new study, researchers assessed the impact of maternal obesity on brain development in the fetus.

31 Oct 2022

Study calls for stronger awareness and control of vascular risk factors leading to stroke

Researchers at the Stroke Research and Prevention Group (HKU Stroke), Department of Medicine, School of Clinical Medicine, LKS Faculty of Medicine, The University of Hong Kong (HKUMed) found that the incidence of 'young stroke' (strokes occurring in individuals aged 18 to 55 years) has increased by 30% in Hong Kong from 2001 to 2021, thus called for better control of vascular risk factors, in particular hypertension.

31 Oct 2022

Investigators study symptom trajectories in nondialysis-dependent CKD patients

When individuals with varying degrees of chronic kidney disease who were not on dialysis answered annual questionnaires about their symptoms, researchers found that one-third could be categorized as having a "Worse symptom score and worsening trajectory" of symptoms.

30 Oct 2022

World Stroke Day 2022: Why saving #Precioustime is imperative

For World Stroke Day 2022, News-Medical speaks to Dr. Patrick Brouwer, Head of Worldwide Medical Affairs at CERENOVUS, about why saving #Precioustime is critical when it comes to recognizing and seeking medical treatment for stroke.

29 Oct 2022

Piceatannol and mTOR inhibitor combination proves be an attractive therapeutic strategy for gastric cancer

This study is led by Dr. Longtao Huangfu, and Dr. Xiaoyang Wang (Peking University Cancer Hospital & Institute). A diet of fresh fruits and vegetables may reduce the prevalence of cancers, including GC (Eusebi et al., 2020; Liu et al., 2021).

28 Oct 2022

Faulty gene may explain why some people gain excessive weight despite normal food intake

A faulty gene, rather than a faulty diet, may explain why some people gain excessive weight even when they don't eat more than others, UT Southwestern researchers at the Center for the Genetics of Host Defense have discovered.

28 Oct 2022

Study finds sexual dimorphism in the development of vascular insulin resistance induced by obesogenic lifestyle

A new study from the University of Missouri School of Medicine is the first evidence in humans that short-term lifestyle changes can disrupt the response to insulin of blood vessels. It's also the first study to show men and women react differently to these changes.

27 Oct 2022

Low-carb diet may be a useful approach for preventing and treating Type 2 diabetes

While low-carb diets are often recommended for those being treated for diabetes, little evidence exists on whether eating fewer carbs can impact the blood sugar of those with diabetes or prediabetes who aren't treated by medications.

26 Oct 2022

Probiotics and prebiotics can reduce the risk of frailty syndrome among the elderly

New research found that the intestinal microbiome plays a critical role in the metabolic processes that affect cognition, body composition, and immune function.

26 Oct 2022

COVID-19 and the gut

Researchers summarize current knowledge about underlying mechanisms and potential therapeutic approaches for the effects of COVID-19 on the gut.

26 Oct 2022

New evidence on how intermittent fasting impacts women's reproductive hormones

Intermittent fasting has been shown to be an effective way to lose weight, but critics have worried that the practice may have a negative impact on women's reproductive hormones.

25 Oct 2022

Study reveals the protective effect of polyphenols on adolescents' cardiovascular health

The consumption of polyphenols in adolescents is associated with a better cardiovascular health, according to a collaborative research study which includes the participation of the University of Barcelona, the Hospital Clínic-IDIBAPS, the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBEROBN), the Spanish Cardiovascular Research Network (CIBERCV) and the SHE Foundation.

25 Oct 2022

Diet News and Research

Latest Diet News and Research

Study provides a broader picture of consumer dining behavior during COVID-19 pandemic

Dietary components do not have impact on RMD outcomes

Experts analyze the physical activity and health of children prior to COVID-19

Most adults seeking to lose weight overestimate the healthiness of their diet

Lower risk of colorectal cancer associated with dietary flavanone and anthocyanidin intake, according to new research

Does maternal obesity impact fetal brain development?

Study calls for stronger awareness and control of vascular risk factors leading to stroke

Investigators study symptom trajectories in nondialysis-dependent CKD patients

World Stroke Day 2022: Why saving #Precioustime is imperative

Piceatannol and mTOR inhibitor combination proves be an attractive therapeutic strategy for gastric cancer

Faulty gene may explain why some people gain excessive weight despite normal food intake

Study finds sexual dimorphism in the development of vascular insulin resistance induced by obesogenic lifestyle

Low-carb diet may be a useful approach for preventing and treating Type 2 diabetes

Probiotics and prebiotics can reduce the risk of frailty syndrome among the elderly

COVID-19 and the gut

New evidence on how intermittent fasting impacts women's reproductive hormones

Study reveals the protective effect of polyphenols on adolescents' cardiovascular health

Researchers discover molecular mechanisms behind mitochondrial dysfunction in chronic heart failure

What are the health benefits and food industry applications of wine industry by-products?

Enhanced thermogenesis depends on the circadian clock of adipocytes, study reveals

Pharmaceutical Manufacturing - Industry Focus eBook eBook

Evolving spectrophotometry for modern biopharma workflows

Scaling B-cell cloning workflows for antibody development

Fluidics in Modern Healthcare & Medical Device Innovation

Diet News and Research

Latest Diet News and Research

Pharmaceutical Manufacturing - Industry Focus eBook eBook

Evolving spectrophotometry for modern biopharma workflows

Scaling B-cell cloning workflows for antibody development

Fluidics in Modern Healthcare & Medical Device Innovation

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