Diet News and Research

Latest Diet News and Research

High fat diet exacerbates Alzheimer's disease in mouse model

Research has shown that individuals who have diabetes are more prone to develop dementia. Although people are widely aware of diabetes, owing to its common occurrence, they are less aware of prediabetes. Similar to diabetes, prediabetes is also associated with impaired glucose tolerance. However, unlike diabetes, patients with prediabetes show a slight increase in insulin and fasting blood glucose rather than hyperglycemia.

7 Oct 2021

Study sheds light on the consequences of picky eating in college students

Looking beyond the picky eating of childhood, researchers looked at this behavior in college students. Self-identified picky eaters ate significantly less fiber and vegetables and reported greater levels of social phobia than non-picky eaters, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

7 Oct 2021

Existing drug reduces obesity and fatty liver in mice without changes in food intake or daily activity

Researchers at Johns Hopkins Medicine have found that a drug first developed to treat Alzheimer's disease, schizophrenia and sickle cell disease reduces obesity and fatty liver in mice and improves their heart function — without changes in food intake or daily activity.

7 Oct 2021

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

A study published in the journal Clinical Nutrition provides new knowledge on the health effects of a diet rich in nuts.

7 Oct 2021

Adolescents' breakfast habits affected by socio-economic and gender inequalities, study finds

Breakfast is the first meal of the day and is vital for providing the energy needed to start the school day. It is, therefore, extremely important, especially during periods of growth and learning, such as adolescence.

7 Oct 2021

Allergens in breastmilk could be the key for child's immune system education and allergy prevention

Mothers who breastfeed produce signals that influence the immune system development of their babies and help to prevent future food allergies, according to new global research.

7 Oct 2021

COVID-19 pandemic may have promoted unhealthy eating in the U.K.

A new study discusses dietary changes as a result of the pandemic.

6 Oct 2021

Managing metabolic disease through time-restricted eating

In this interview, News-Medical speaks to Dr. Satchin Panda about his latest research into time-restricted eating and how it can be used to manage metabolic diseases.

5 Oct 2021

Experts warn about the advertising of ultra-processed food for children on Youtube

Researchers Araceli Castelló-Martínez and Victoria Tur-Viñes, from the Department of Communication and Social Psychology at the University of Alicante (UA), warn about the advertising of ultra-processed food for children by the most followed YouTubers in the form of challenges, sweepstakes or pastimes.

4 Oct 2021

Nearly 20% of adults have elevated troponin levels after major non-cardiac surgery

About 20% of adults who have major non-cardiac surgery had elevated troponin levels, yet nearly all of them did not have symptoms of injury, according to a new scientific statement from the American Heart Association.

4 Oct 2021

Study provides insights on kidney transplant recipients’ immune response to SARS-CoV-2 infection

New research provides insights on the immune responses of kidney transplant recipients following infection with the virus that causes COVID-19. The study, which is published in JASN, may help explain why these individuals face a higher risk of dying from COVID-19 than others in the general population.

4 Oct 2021

Gas-related symptoms linked to depression, anxiety, stress and poorer quality of life

Gas-related symptoms are associated with poorer quality of life, and higher stress, anxiety, and depression, with breaking wind being the most frequently reported gas issue, affecting eight out of 10 adults in the general population (81.3 %) in a 24-hour period, according to a new survey1 being presented today at UEG Week Virtual 2021.

4 Oct 2021

Removal of specific refined grains from American diet can result in nutrient shortfalls

A study recently published in Frontiers in Nutrition, a peer-reviewed medical journal of nutritional science, has found that removing a specific percentage of enriched refined grain foods from the average American diet can result in the failure to meet the recommended amount of several important nutrients; including dietary fiber, iron, and magnesium.

3 Oct 2021

UVA researchers identify 14 genes that cause obesity

Promising news in the effort to develop drugs to treat obesity: University of Virginia scientists have identified 14 genes that can cause and three that can prevent weight gain. The findings pave the way for treatments to combat a health problem that affects more than 40% of American adults.

1 Oct 2021

JDRF announces new grant to explore methods to alleviate diabetes distress

JDRF, the leading global nonprofit funder of type 1 diabetes (T1D) research, announces a new grant awarded to Albert Einstein College of Medicine and Montefiore Health System. Led by endocrinologist Shivani Agarwal, M.D., M.P.H., and by psychologist Jeffrey Gonzalez, Ph.D., the study will utilize telemedicine to deliver cognitive behavioral therapy to young adults with T1D to reduce diabetes-related distress.

30 Sep 2021

Diet News and Research

Latest Diet News and Research

High fat diet exacerbates Alzheimer's disease in mouse model

Study sheds light on the consequences of picky eating in college students

Existing drug reduces obesity and fatty liver in mice without changes in food intake or daily activity

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

Adolescents' breakfast habits affected by socio-economic and gender inequalities, study finds

Allergens in breastmilk could be the key for child's immune system education and allergy prevention

COVID-19 pandemic may have promoted unhealthy eating in the U.K.

Managing metabolic disease through time-restricted eating

Experts warn about the advertising of ultra-processed food for children on Youtube

Nearly 20% of adults have elevated troponin levels after major non-cardiac surgery

Study provides insights on kidney transplant recipients’ immune response to SARS-CoV-2 infection

Gas-related symptoms linked to depression, anxiety, stress and poorer quality of life

Removal of specific refined grains from American diet can result in nutrient shortfalls

UVA researchers identify 14 genes that cause obesity

JDRF announces new grant to explore methods to alleviate diabetes distress

Wiggling worms offer new clues into the potential impact of diet on Alzheimer's

Long-held theory of cancer-induced immune suppression requires revision, study says

People with asymmetric brain arteries have a higher risk of developing aneurysms

Scientists link insulin resistance to increased risk of developing major depressive disorder

Study explores ways to reduce sodium in bread without sacrificing taste and leavening ability

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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