Diet News and Research

Latest Diet News and Research

Study offers clues to why calorie-restricted diet may slow tumor growth

In recent years, there has been some evidence that dietary interventions can help to slow the growth of tumors.

20 Oct 2021

Research uncovers a new human sensory ability to detect sugars in the mouth

Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published this month in PLOS ONE, identifies a new human sensory ability to detect sugars in the mouth with a molecular calorie detector, of sorts.

20 Oct 2021

Breastfeeding and later introduction to gluten may have a protective effect against type 1 diabetes

Research on the role of diet in the development of type 1 diabetes is generally of low evidence, but there are some high-quality studies indicating that longer breastfeeding and later introduction to gluten may reduce the risk of disease.

18 Oct 2021

Engineered 3D scaffolds of human brown adipose tissue as a new therapeutic strategy for obesity and diabetes

A group of researchers from various institutes in the USA addressed the limitations of BAT therapy by transplanting a low dose of brown adipocytes (BAs) without Matrigel to determine if this could alleviate high-fat diet-induced OB, metabolic symptoms, and T2DM in mice.

18 Oct 2021

Study finds high and increasing consumption of ultra-processed foods among Americans

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health.

15 Oct 2021

Daily use of cannabidiol oil may shrink lung tumors

It may be worth exploring further the use of cannabidiol ('CBD') oil as a potential lung cancer treatment, suggest doctors in BMJ Case Reports after dealing with a daily user whose lung tumor shrank without the aid of conventional treatment.

15 Oct 2021

Climate change action could significantly benefit human health in the future

Measures to tackle climate change could significantly benefit human health in the next few years, as well as in the long-term, says a new report from the Academy of Medical Sciences and the Royal Society.

15 Oct 2021

Genes play a significant role in how the body responds to exercise, finds study

A new study has found that genes play a significant role in how our bodies respond to exercise and has identified a number of specific genes that influence the outcomes of different kinds of physical activity.

15 Oct 2021

Moderate carbohydrate intake associated with reduced odds of cardiovascular disease in women

Women’s heart health has been the focus of a recent study by Monash University, with researchers finding that proportional carbohydrate intake and not saturated fat was significantly associated with cardiovascular disease benefit in Australian women.

15 Oct 2021

Researchers identify neurons and signaling pathways that make sexually receptive females more active

Scientists have known for a century that female animals become more active just as they are about to ovulate, a behavior that evolved to enhance their chances of mating when they are fertile.

15 Oct 2021

Research highlights the urgent need to improve stroke care for First Nations Australians

Research highlights more must be done to improve stroke care for First Nations People, with current outcomes failing to meet national standards.

15 Oct 2021

New nutrient profiling system assesses the healthfulness of foods

A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy.

14 Oct 2021

High intake of alpha linolenic acid associated with lower risk of mortality from all causes

A high intake of alpha linolenic acid (ALA) - found mainly in nuts, seeds, and plant oils - is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, finds a study published by The BMJ today.

14 Oct 2021

Study uncovers encouraging news for rural and remote stroke patients in Australia

World-first research has uncovered encouraging news for rural and remote Australians who suffer a stroke.

13 Oct 2021

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Countries must set ambitious national climate commitments if they are to sustain a healthy and green recovery from the COVID-19 pandemic.

12 Oct 2021

Eating whole grain rye products results in more weight loss than refined wheat diet

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits.

12 Oct 2021

An investigation of SARS-CoV-2 infection in diabetic pregnancies

Researchers discuss the basic and clinical science of the potential inter-relationships between diabetes mellitus and COVID-19 in pregnancies.

11 Oct 2021

Mushroom consumption may benefit a person's mental health

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

11 Oct 2021

Researchers identify new biomarker for severe COVID-19

During the pandemic, it has become increasingly evident that people with cardiovascular disease and obesity are at a much higher risk of developing very severe, even fatal COVID-19 disease.

8 Oct 2021

Antibiotics alone cannot prevent stunted growth in children, study finds

Antibiotics alone likely cannot overcome the complex factors that cause stunted growth and perpetuate the cycle of poverty in the developing world, new research suggests.

8 Oct 2021

Diet News and Research

Latest Diet News and Research

Study offers clues to why calorie-restricted diet may slow tumor growth

Research uncovers a new human sensory ability to detect sugars in the mouth

Breastfeeding and later introduction to gluten may have a protective effect against type 1 diabetes

Engineered 3D scaffolds of human brown adipose tissue as a new therapeutic strategy for obesity and diabetes

Study finds high and increasing consumption of ultra-processed foods among Americans

Daily use of cannabidiol oil may shrink lung tumors

Climate change action could significantly benefit human health in the future

Genes play a significant role in how the body responds to exercise, finds study

Moderate carbohydrate intake associated with reduced odds of cardiovascular disease in women

Researchers identify neurons and signaling pathways that make sexually receptive females more active

Research highlights the urgent need to improve stroke care for First Nations Australians

New nutrient profiling system assesses the healthfulness of foods

High intake of alpha linolenic acid associated with lower risk of mortality from all causes

Study uncovers encouraging news for rural and remote stroke patients in Australia

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Eating whole grain rye products results in more weight loss than refined wheat diet

An investigation of SARS-CoV-2 infection in diabetic pregnancies

Mushroom consumption may benefit a person's mental health

Researchers identify new biomarker for severe COVID-19

Antibiotics alone cannot prevent stunted growth in children, study finds

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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