Diet News and Research

Latest Diet News and Research

Socioeconomic status shapes the gut microbiome in diverse U.S. population

Socioeconomic status shapes the gut microbiome in diverse U.S. population

Study using data from the FAMiLI project reveals socioeconomic status (SES) significantly impacts the gut microbiome's diversity and composition across a diverse U.S. population, underscoring SES's role in gut health and potential health disparities.

14 Mar 2024

Gut bacteria and tryptophan diet can play a protective role against pathogenic E. coli

Gut bacteria and tryptophan diet can play a protective role against pathogenic E. coli

Gut bacteria and a diet rich in the amino acid tryptophan can play a protective role against pathogenic E. coli, which can cause severe stomach upset, cramps, fever, intestinal bleeding and renal failure, according to a study published March 13 in Nature.

14 Mar 2024

Ultra-processed foods: The new silent killer

Ultra-processed foods: The new silent killer

From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives.

14 Mar 2024

Study explores changes in home food availability and nutrient intake for young children

Study explores changes in home food availability and nutrient intake for young children

Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors.

14 Mar 2024

ACS urges people to be on the lookout for five potential warning signs of colorectal cancer

ACS urges people to be on the lookout for five potential warning signs of colorectal cancer

In the recent Cancer Facts & Figures 2024 report from the American Cancer Society (ACS), researchers revealed a stark increase in colorectal cancer (CRC) incidence among Americans under the age of 55.

14 Mar 2024

New analysis sheds light on cancer incidence and mortality trends in the UK

New analysis sheds light on cancer incidence and mortality trends in the UK

Trends in cancer incidence and deaths in the United Kingdom (UK) among individuals aged between 35 and 69 years.

14 Mar 2024

Residing in disadvantaged areas linked to accelerated brain aging and increased dementia risk

Residing in disadvantaged areas linked to accelerated brain aging and increased dementia risk

Living in a poorer neighborhood is linked to accelerated brain aging and increased dementia risk early in life, regardless of income level or education, a Duke University-led study finds.

14 Mar 2024

Living with IBD: What coping strategies are most effective?

Living with IBD: What coping strategies are most effective?

The results of a systematic review that explored the impact of different coping strategies for people living with inflammatory bowel disease (IBD).

14 Mar 2024

Diet's role in fighting vitiligo highlighted in new research

Diet's role in fighting vitiligo highlighted in new research

Diet and nutritional interventions rich in antioxidants show potential benefits in reducing the symptoms of vitiligo, emphasizing the need for further research to solidify dietary guidelines alongside traditional treatments.

13 Mar 2024

Age-related changes in the shape of brain neurons lead to middle-age obesity

Age-related changes in the shape of brain neurons lead to middle-age obesity

Nagoya University researchers and their colleagues in Japan have found that middle-age obesity is caused by age-related changes in the shape of neurons in the hypothalamus, a region of the brain that controls metabolism and appetite.

13 Mar 2024

Exploring the power of diet: A new frontier in disease management and cancer treatment

Exploring the power of diet: A new frontier in disease management and cancer treatment

The therapeutic potential of and molecular mechanisms through which dietary interventions impact a wide range of human diseases.

13 Mar 2024

Improving iron status in young girls: The impact of iron-fortified lentil consumption

Improving iron status in young girls: The impact of iron-fortified lentil consumption

The effectiveness of integrating iron-fortified lentils (IFLs) into female diets.

13 Mar 2024

Apple cider vinegar shows promise in weight loss and metabolic health

Apple cider vinegar shows promise in weight loss and metabolic health

The effects of apple cider vinegar (ACV) intake on weight, blood glucose, triglyceride, and cholesterol levels among Lebanese individuals.

13 Mar 2024

Mediterranean diet linked to richer gut diversity, study finds

Mediterranean diet linked to richer gut diversity, study finds

Study finds that the Mediterranean diet increases gut microbiota diversity in healthy individuals, offering insights into its health benefits, including improved cardiovascular health and reduced disease risk.

12 Mar 2024

Eating nuts during pregnancy may lessen children's peer problems, study suggests

Eating nuts during pregnancy may lessen children's peer problems, study suggests

Maternal nut consumption during pregnancy is associated with a reduced risk of peer problems in 5-year-old Japanese children, with no significant impact on other behavioral problems.

12 Mar 2024

The balance and variety approach to navigating diet culture

The balance and variety approach to navigating diet culture

With so many types of diets being promoted online and on social media, a leading dietitian says flexibility is more sustainable than a rigid diet plan.

12 Mar 2024

Maternal obesity linked to liver cancer risk in offspring

Maternal obesity linked to liver cancer risk in offspring

Obesity, which could reach 50% of the population in certain developed countries by 2030, is a major public health concern.

12 Mar 2024

Combined prevalence of underweight and obesity has increased in most countries since 1990, study reports

Combined prevalence of underweight and obesity has increased in most countries since 1990, study reports

A new study in The Lancet looks at their worldwide impact on the prevalence of obesity and underweight from 1999 to 2022.

12 Mar 2024

Infant feeding practices, health and quality of life outcomes during the 2022 infant formula shortage

Infant feeding practices, health and quality of life outcomes during the 2022 infant formula shortage

A recent study published in Nutrients examined infant formula use, difficulties, support resources, and potentially beneficial measures for the future in a sample of US parents.

12 Mar 2024

Spicing up health: How culinary herbs and spices may boost gut health through polyphenols

Spicing up health: How culinary herbs and spices may boost gut health through polyphenols

How regular polyphenol intake from diet affects gut microbiota composition in healthy adults.

12 Mar 2024

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