Diet News and Research

Latest Diet News and Research

Multiple courses of penicillin antibiotics linked to lower risk of Parkinson's disease

A Rutgers Health study has found that people who took multiple courses of penicillin antibiotics had a modestly lower risk of developing Parkinson's disease, a surprising finding that researchers say highlights the complex relationship between bacteria in the digestive tract and brain health.

23 Oct 2024

Breakthrough research reveals neural basis of eating behavior

Speaking, singing, coughing, laughing, yelling, yawning, chewing-;we use our jaws for many purposes. Each action requires a complex coordination of muscles whose activity is managed by neurons in the brain.

23 Oct 2024

Scurvy may be making a comeback amid economic strain

The scourge of scurvy, which is caused by vitamin C deficiency, may be re-emerging amid the cost of living crisis and the rise in weight loss (bariatric) surgery, suggest doctors in the journal BMJ Case Reports after treating a middle-aged man with the condition.

22 Oct 2024

New report explores the landscape of school meal charge policies

Public schools, nonprofit private schools, and residential childcare institutions can participate in the National School Lunch Program (NSLP) and School Breakfast Program (SBP), which provide federally assisted meals through the USDA.

22 Oct 2024

Elderberry juice boosts fat burning and gut health in overweight adults

A study found that anthocyanin-rich elderberry juice can improve gut microbiota, reduce blood glucose levels, and increase fat oxidation in overweight adults after just one week of consumption.

22 Oct 2024

Cutting off cancer cells' access to fats may enhance cancer therapy

Cutting off cancer cells' access to fat may help a specific type of cancer treatment work more effectively, reports a study by Van Andel Institute scientists.

22 Oct 2024

Bilingualism linked to greater brain resilience in older adults

Bilingualism has long been known to have cognitive benefits for older adults. Research shows it helping delay the onset of Alzheimer's disease by up to five years compared to monolingual adults.

22 Oct 2024

Type 2 diabetes patients may benefit from reduced carbohydrate intake

Adults with type 2 diabetes on a low-carbohydrate diet may see benefits to their beta-cell function allowing them to better manage their disease and possibly discontinue medication, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

22 Oct 2024

Study finds connection between air pollution and childhood peanut allergies

Exposure to higher levels of air pollution as a baby is linked to having a peanut allergy throughout childhood, according to a new study.

22 Oct 2024

Ultra-processed foods linked to liver disease and insulin resistance in obese children

Ultra-processed food consumption in obese adolescents is linked to insulin resistance and liver disease, stressing the need for improved dietary interventions.

22 Oct 2024

Social isolation and loneliness linked to low micronutrient intake in older adults

Researchers determine whether social isolation and loneliness are associated with lower micronutrient intake.

22 Oct 2024

Frequent ultra-processed food consumption raises mortality risks, especially in women

Ultra-processed food intake is linked to increased all-cause and cause-specific mortality, particularly in females, with metabolomic signatures highlighting the associated risks. This study provides critical evidence on the health dangers of UPFs.

22 Oct 2024

Telemedicine and low-carb diet slashes diabetes meds and drives lasting remission

A five-year study on a low-carbohydrate, remote care intervention for type 2 diabetes shows significant improvements in diabetes remission, weight loss, and cardiometabolic health, reducing the need for medications.

22 Oct 2024

Mediterranean diet lowers risk of multiple heart and metabolic diseases

Adhering to the Mediterranean diet reduces the risk of developing a second cardiometabolic disease, especially over shorter follow-up periods, with social class influencing the diet’s impact.

21 Oct 2024

Beer consumption alters red blood cell lipid composition

Moderate intake of both alcoholic and non-alcoholic beer causes mild changes in red blood cell membrane lipid composition without impacting membrane fluidity.

21 Oct 2024

Sugar-sweetened beverage taxes promote healthier choices for low-income consumers

Eight cities in the United States have implemented taxes on sugar-sweetened beverages, which contribute to health issues including obesity and Type 2 diabetes.

21 Oct 2024

Poll reveals rising popularity of protein supplements among teens

Protein bars, shakes and powders are increasingly popular among adults – but many teens may be jumping on the bandwagon too.

21 Oct 2024

Higher diet quality associated with reduced risk of prostate cancer grade reclassification

A study in JAMA Oncology links dietary quality to prostate cancer grade reclassification risk, suggesting healthier diets may reduce progression in early cases.

21 Oct 2024

Fish oil speeds muscle recovery in aging rats, suggesting potential benefits for humans

Fish oil supplementation improves muscle recovery in aged rats and enhances membrane repair in muscle cells, suggesting potential benefits for aging-related muscle injuries.

21 Oct 2024

Social media fuels body image issues in young women, but diet link is weaker

A study links social media use to increased body image disturbance in young women, but finds weaker associations with diet quality and eating behaviors.

20 Oct 2024

Diet News and Research

Latest Diet News and Research

Multiple courses of penicillin antibiotics linked to lower risk of Parkinson's disease

Breakthrough research reveals neural basis of eating behavior

Scurvy may be making a comeback amid economic strain

New report explores the landscape of school meal charge policies

Elderberry juice boosts fat burning and gut health in overweight adults

Cutting off cancer cells' access to fats may enhance cancer therapy

Bilingualism linked to greater brain resilience in older adults

Type 2 diabetes patients may benefit from reduced carbohydrate intake

Study finds connection between air pollution and childhood peanut allergies

Ultra-processed foods linked to liver disease and insulin resistance in obese children

Social isolation and loneliness linked to low micronutrient intake in older adults

Frequent ultra-processed food consumption raises mortality risks, especially in women

Telemedicine and low-carb diet slashes diabetes meds and drives lasting remission

Mediterranean diet lowers risk of multiple heart and metabolic diseases

Beer consumption alters red blood cell lipid composition

Sugar-sweetened beverage taxes promote healthier choices for low-income consumers

Poll reveals rising popularity of protein supplements among teens

Higher diet quality associated with reduced risk of prostate cancer grade reclassification

Fish oil speeds muscle recovery in aging rats, suggesting potential benefits for humans

Social media fuels body image issues in young women, but diet link is weaker

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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