Diet News and Research

Latest Diet News and Research

Unknown factors make Scots people more prone to heart disease

The findings, which are published in the current edition of the Journal of Epidemiology and Community Health, conclude that although successful campaigns to get Scots to live a healthier lifestyle will reduce rates of heart disease in Scotland, they will not do much to narrow the gap in heart disease rates between Scotland and England.

26 Jun 2005

Athletes boosted by caffeine

Scientists at the University of Birmingham say that caffeine can help athletes by boosting the body's absorption of carbohydrates.

23 Jun 2005

BMA calls for tough action to tackle childhood obesity in Scotland

School meals should adhere to strict guidelines on sugar and fat content, all unhealthy food and fizzy drinks vending machines in schools should be banned and there should be no junk food advertising or sponsorship. These are the some of the recommendations in the BMA’s report Preventing Childhood Obesity, launched yesterday [22 June 2005].

22 Jun 2005

Folic acid improves memory and protects the brain from aging

According to scientists in Holland high doses of folic acid might help slow the cognitive decline of aging.

22 Jun 2005

Chemicals found in everyday products and food have subtle but potentially damaging effects on sperm fertility

Professor Lynn Fraser told the 21st annual conference of the European Society of Human Reproduction and Embryology today (Wednesday), that her previous research had shown that certain chemicals known to mimic the female sex hormone, oestrogen, could individually affect the correct functioning of mouse sperm, but now her new research showed that when the chemicals were combined they had an even stronger effect.

21 Jun 2005

Fish may help prevent heart failure as well as heart attacks

Older people who ate fish once or twice a week had a 20 percent lower risk of developing congestive heart failure during 12 years of follow-up, according to a new study (PDF) in the June 21, 2005, issue of the Journal of the American College of Cardiology.

21 Jun 2005

Researchers isolate substance most responsible for the tissue damage that follows initial spinal cord injury

Purdue University researchers may have isolated the substance most responsible for the tissue damage that follows initial spinal cord injury, a discovery that could also improve treatments for a host of other neurodegenerative conditions.

21 Jun 2005

Elevated C-reactive protein can foil diet's ability to lower cholesterol

If you have high levels of C-reactive protein (CRP), a marker in blood for inflammation that is strongly associated with heart disease, trying to lower your LDL-cholesterol through modest diet changes alone may not work.

20 Jun 2005

Research suggests that children with a neuropsychiatric disease may be at risk for type 2 diabetes, and vice versa

As many as one in five children with newly diagnosed type 2 diabetes may also have a neuropsychiatric disorder, according to a new study. The illnesses include depression, attention-deficit hyperactivity disorder, autism, developmental delay, schizophrenia, and bipolar disorder.

20 Jun 2005

Fish only good for expectant mums if mercury level is low

For years medical experts have argued, as fish can be harmful as well as healthy, and what advice to give people, particularly pregnant women, about how much is safe to eat.

20 Jun 2005

Inactive gene may explain higher incidence of prostate cancer in African-Americans compared to Caucasians

Among African-Americans with prostate cancer, a tumor-suppressing gene called GSTP1 is inactivated at a rate 3.5 times higher than among Caucasians, according to a study conducted at the San Francisco VA Medical Center (SFVAMC).

16 Jun 2005

High exposure to the sun halves risk of prostate cancer

Cancer researchers in the U.S. say that high exposure to the sun halved the risk of prostate cancer in men participating in a U.S. trial.

16 Jun 2005

Obese teens shed weight with combo diet, exercise, therapy and drug program

New research suggests that when combined with a low-calorie diet, exercise and behavioral therapy, treatment with the drug Xenical significantly improves weight management for obese teenagers.

16 Jun 2005

Too much red meat could lead to bowel cancer

The World Health Organisation's (WHO) International Agency for Research on Cancer (IARC) is recommending that everybody should eat more fish and less meat.

15 Jun 2005

Heavy drinkers at risk of lasting brain damage sooner rather than later

Researchers at Saint Louis University have shown, in a new animal study, that chronic alcohol consumption produces memory loss and learning problems in very heavy drinkers much sooner than previously thought.

15 Jun 2005

Exposure to sunlight may decrease the risk of prostate cancer

In the largest such study to date, a research team from three cancer centers measured sunlight exposure in men and found that increased exposure to sunlight may decrease the risk of prostate cancer.

15 Jun 2005

Orlistat, a drug that decreases fat absorption, appears helpful for improving weight management in obese adolescents

When combined with diet, exercise and behavioral therapy, orlistat, a drug that decreases fat absorption, appears helpful for improving weight management in obese adolescents, compared with placebo, according to an article in the June 15 issue of JAMA: The Journal of the American Medical Association.

14 Jun 2005

Continuous drinking for as little as eight weeks affects learning and memory up to 12 weeks later

Rodent studies, for example, have shown that chronic alcohol consumption for six months or more can produce permanent deficits and neural damage. A rodent study in the June issue of Alcoholism: Clinical & Experimental Research is the first to show that continuous drinking for as little as eight weeks can produce deficits in learning and memory that last up to 12 weeks after drinking stopped.

14 Jun 2005

Fish oil does not lower risk of serious heart rhythm abnormalities for patients with implantable defibrillators

Even though previous research has shown that fatty acids from fish oil reduce the risk of sudden cardiac death, patients with implantable defibrillators who took fish oil supplements did not see a reduction in serious heart rhythm abnormalities, according to a study in the June 15 issue of JAMA: The Journal of the American Medical Association.

14 Jun 2005