Vitamin C News and Research

Latest Vitamin C News and Research

Scientists reveal key role of excess gut calcium in C. diff infections

It lurks in hospitals and nursing homes, surviving the cleaning crew's attempt to kill it by holing up in a tiny hard shell. It preys upon patients already weak from disease or advanced age.

13 Jul 2017

Diabetes leads to increase in autonomic and small fiber neuropathy

Autonomic and small fiber neuropathy used to be considered rare conditions. But with approximately 30 million Americans affected by diabetes – one of the main underlying causes for these diseases – it's an emerging problem.

13 Jul 2017

Vitamin D deficiency during pregnancy negatively impacts development of children

Vitamin D deficiency in expectant mothers during pregnancy has a negative effect on the social development and motor skills of pre-school age children, a new study in the British Journal of Nutrition reports.

12 Jul 2017

QUT researchers develop golden-orange bananas rich in pro-vitamin A

The decade-long research, led by Distinguished Professor James Dale, involved extensive laboratory tests at QUT as well as field trials in north Queensland.

7 Jul 2017

Ground breaking study dispels myth that vitamin D2 and D3 have same nutritional value

Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value.

7 Jul 2017

Clinical trial shows anti-inflammatory benefits from taking high doses of vitamin D after sunburn

High doses of vitamin D taken one hour after sunburn significantly reduce skin redness, swelling, and inflammation, according to double-blinded, placebo-controlled clinical trial out of Case Western Reserve University School of Medicine and University Hospitals Cleveland Medical Center.

6 Jul 2017

Research identifies main factors that influence low birth weight in Nepal

According to research, 27% of all children born in Nepal have low birth weight and over three-quarters of the new born deaths in Nepal occur in these low birth weight babies.

3 Jul 2017

Study looks into specific elements of Mediterranean diet for colorectal health

The benefits of a "Mediterranean diet" (MD) are well-known when it comes to colorectal protection, but it's hard to know specifically what elements of the diet are the healthiest.

30 Jun 2017

Drug cocktail may be effective in preventing progressive organ dysfunction, deaths from sepsis

Sepsis presents a major challenge for health care providers, especially in low-income countries where the mortality rate can exceed 60 percent.

27 Jun 2017

Chicken models may shed light on how humans develop sensitive daytime vision

Humans belong to a select club of species that enjoy crisp color vision in daylight, thanks to a small spot in the center of the retina at the back of the eye.

23 Jun 2017

BetterYou vitamin D oral spray highly commended at the Veggie Awards 2017

An innovative way of boosting vitamin D levels has scooped an accolade in the Best Supplement category at the Veggie Awards 2017- a true mark of quality in the meat-free industry.

From BetterYou Ltd 23 Jun 2017

All-Star Healthcare Physical Medicine: Tailored therapies can decrease pain in neuropathy patients

As summer enters with a bang in South Texas, many have plans to head to the beach with family and friends. Sadly, for many, this idea is not a dream but a nightmare.

22 Jun 2017

Study suggests many people in the U.S. are taking too much vitamin D

An increasing number of adults in the U.S. are taking too much vitamin D, say researchers, with 3% supplementing at doses that have previously been associated with an increased risk of serious side effects such as kidney stones, certain cancers and even death.

21 Jun 2017

French fries and fried potato consumption linked to early death in new research

According to latest research, eating fried potatoes could be connected to an early death. The study published in the American Journal of Clinical Nutrition adds that boiled and steamed potatoes do not carry the same risk as fried potatoes. Fried potatoes studied included French fries, potato chips and hash browns.

15 Jun 2017