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Foods that Reduce Heartburn (Acid Reflux)

Heartburn, also known as acid reflux, is a condition in which the individual experiences a burning sensation in the chest. It is caused by the upward movement of the acidic gastric contents into the gullet or esophagus, causing irritation of the mucous lining.

13 Feb 2019

Heartburn (Acid Reflux) Triggers

Heartburn can be the result of a wide variety of foods and stressors. Different people react to different things in different ways. Thus, the following discussion is not meant to point to a uniform list of triggers, but to indicate some potential substances and situations that may increase the risk of bringing on this uncomfortable or even painful condition.

13 Feb 2019

Exercising with Sciatica

Sciatica is a very common medical condition occurring at least once in up to 40 percent of the population. It is more common with increasing age, especially in people with back pain. Other risk factors include obesity, smoking and a sedentary lifestyle.

13 Feb 2019

Milk Thistle Health Benefits

Milk thistle is a wild, commonly found plant with wide range of possible health benefits. This plant derives its name from its large white veins and big prickly leaves. Milk thistle can be consumed via oral capsules, tablets, or in powdered or liquid form.

13 Feb 2019

What is Anoxia?

Anoxia is an extreme form of hypoxia or oxygen deprivation that can have serious consequences. This article provides a brief overview of anoxia.

8 Feb 2019

What to Eat on the Military Diet

The military diet requires a high level of commitment, wherein a specified meal plan must be followed for three days, followed by four days off.

8 Feb 2019

Magnesium in the Diet and Body

Magnesium is a mineral needed for the body to function properly. It is a vital nutrient for maintaining healthy bone structure that can be acquired through various foods and supplements.

6 Feb 2019

What is Traumatic Glaucoma?

Traumatic glaucoma is clinically defined as a post-traumatic rise in intraocular pressure (IOP) more than 21 mm Hg.

6 Feb 2019

Genetics of Seasonal Affective Disorder

Seasonal affective disorder (SAD) is a psychological disorder in which individuals experience depressive symptoms during specific periods of the year. There is a range of proposed biological causes and theories to explain the occurrence of seasonal affective disorder.

5 Feb 2019

Recovery from Endoscopic Endonasal Surgery

Endoscopic endonasal brain surgery is a minimally invasive technique that is associated with reduced recovery times compared with traditional techniques such as craniotomy.

4 Feb 2019

What is Normal-Tension Glaucoma?

One form of glaucoma is commonly referred to as normal-tension glaucoma (NTG). Occurring in certain conditions, when optic nerve damage happens even when the IOP is below the normal level of 21 mm Hg.

4 Feb 2019

What is Open-Angle Glaucoma?

Open-angle glaucoma (OAG) is an irreversible optic neuropathy characterised by peripheral visual loss that usually precedes central vision loss. Due to its chronic nature and lack of early indicators of disease progression, OAG is a major health concern worldwide.

4 Feb 2019

Seasonal Affective Disorder Treatment

Seasonal affective disorder (SAD) is a type of depressive psychological condition which is thought to occur because of several biological factors such as dysregulation of hormones and neurotransmitters.

4 Feb 2019

Pain in the Lower Right Abdomen: When to be Concerned

Abdominal pain can be common, but when do you need to be concerned that it indicates something like appendicitis?

4 Feb 2019

Dehydration in the Elderly: Signs and Symptoms

Dehydration is a health condition caused by an insufficiency of fluid and electrolytes in the body. It occurs when the body utilizes or loses more water than it consumes.

4 Feb 2019

Orthostatic Hypotension Diagnosis

Orthostatic hypotension is a condition that occurs when baroreceptors located in the aorta and carotid arteries fail to detect and rectify a drop in blood pressure when standing up from a sitting or lying down position.

3 Feb 2019

Early Attachment and Anorexia

Eating disorders (ED) typically develop during adolescence, and prevalence rates have dramatically increased over the past century. There are a number of environmental, social, biological and psychological factors that may influence the likelihood of developing an eating disorder such as anorexia nervosa (AN). Emerging research is now focusing on the potential links between early attachment and anorexia.

3 Feb 2019