As the festive season comes to a close the British government has announced a £250 million ($390 million) industry-financed plan to promote healthy eating. Now millions of people will receive vouchers offering discounts on healthy foods. It is a part of the coalition government’s ‘Change4Life’ programme that is targeting Britain’s growing rates of obesity. The Change4Life campaign was initially begun in 2009 by the previous Labour government, which said that if the plan failed to reduce obesity within three years it might look at regulating the food industry. Now the eight month old Conservative-Liberal Democrat coalition feels regulations do not do the job but a gentle push towards healthy habits may help.
Now millions in England would get £50 worth of vouchers offering discounts on foods such as low-fat yogurts, wholegrain rice, frozen vegetables, fruit and alcohol-free lager. The News of the World Weekly will distribute three million books of vouchers and Asda, the British arm of U.S. retailer Wal-Mart, will hand out a million; and community groups a further million. Discounts are offered on foods from companies including Kellogg, Unilever, Nestle, Mars, baker Warburtons and frozen food brand Bird’s Eye as well as some Asda own-brand goods and trainers from sportswear retailer JJB Sports. Parents will also be offered access to nutritional advice and recipes as an incentive to make healthy changes in their family’s food and fitness habits.
Health Secretary Andrew Lansley feels this idea is a “great example of how government, the media, industry and retailers can work together to help families to be healthy.” The interim Chief Medical Officer for England, Professor Dame Sally Davies said, “Ideally we should be doing 30 minutes of exercise five times a week - or an hour a day for children…Exercise doesn’t have to be painful - you could take the dog for a walk or play with your kids in the park. Anything that gets your heart pumping. And we should try to eat five portions of fruit and veg every day.”
However some experts have accused food manufacturers of using it to enhance their image. Tim Lang, professor of food policy at London’s City University is one who is not so sure. He said, “Is it a public health strategy? No, it is a corporate brand protection strategy.” He added, “I’m nervous if big companies are put in charge of public health – that’s not to say they can’t be good for public health - but if they are centrally involved in delivering it… I think that history suggests we need to set frameworks, level playing fields in which they then operate.” Tam Fry, a board member of the National Obesity Forum added that the programme a step in the right direction but said it was too short-term to change people’s mindset about food.
High levels of microplastics found in prostate tumors, possibly linked to take-out food