Feb 1 2019
Johns Hopkins researchers have found that rhomboid enzymes, which are special proteins that cut other proteins, are able to break the “cellular speed limit” as they move through the cell membrane. Rhomboid enzymes do this by warping their surroundings, letting them glide quickly from one end of the membrane to another.
Enzyme Warps Space to Break the Cell’s Speed Limit
Individual rhomboid proteins being tracked in a human cell. As researchers watched these proteins travel, they found that many were moving more quickly than they "should" be able to based on the known physics of the cell (traced in red). They found that the rhomboid protein's unique shape allows it to warp it's environment, allowing it to move quickly from one target to another. Credit: Siniša Urban
The cell membrane is a fatty layer that surrounds a cell and forms a border between the inside of the cell and the outside world. Nearly a third of our genes encode proteins that are needed at the border, making it a very crowded place through which it’s not easy to move—like a shopping mall before the holidays. Siniša Urban, Ph.D., professor of molecular biology and genetics at the Johns Hopkins University School of Medicine, labeled single rhomboid enzymes with chemicals that make them glow and discovered that they were moving much faster than they “should” be able to.
In the 1970s, scientists found that the speed proteins move through the cell membrane follows a mathematical equation known as the Saffman-Delbrück viscosity limit. It takes into account the size and shape of the protein and the thickness, or viscosity, of the liquid the protein is moving through.
Reporting their findings in the journal Science, Urban’s team found that, instead of slowly trudging through the cell membrane, rhomboid enzymes zipped around quickly, moving twice as fast than predicted by the Saffman-Delbrück equation.
Looking more closely at the rhomboid enzymes, Urban’s team found that they interact with and change the shape of fats in the membrane as they move. The fats become less sticky, allowing the big protein to slip through.
Why do some proteins need to move quickly? The researchers believe that rhomboid enzymes developed this ability so they could scour the membrane quickly, looking for targets to cut. Some of these targets must be released swiftly from the membrane to provide real-time signals to other cells that conditions have changed. Other enzymes in the membrane probably also need to hurry their search for targets, and understanding how this happens in the rhomboid protein will help scientists learn more about these proteins and their roles in disease.
Source: https://www.hopkinsmedicine.org/
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