Biochemistry

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Synthetic hydrogels enable neuronal tissue growth in areas of brain damage

Synthetic hydrogels were shown to provide an effective scaffold for neuronal tissue growth in areas of brain damage, providing a possible approach for brain tissue reconstruction.

24 Feb 2023

Bacteria-loaded ink used to 3D-print strong, resilient living structural biocomposites

EPFL researchers have published a method for 3D-printing an ink that contains calcium carbonate-producing bacteria.

23 Feb 2023

New prototype treatment proves effective against the venom of African and Asian elapid snakes

Prototype treatment for snake bite envenoming proves effective against the venom of African and Asian elapid snakes, such as some cobra, mamba, and krait species, new research shows.

23 Feb 2023

Oleic acid: Principal component of olive oil responsible for many health-promoting properties

Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer's disease and to lower cholesterol.

23 Feb 2023

Dietary polyphenols may play a role in regulating inflammatory immune responses

PCB2DG, a polyphenol with anti-inflammatory properties, works by targeting and directly interacting with the major glutamine transporter protein, alanine serine cysteine transporter 2 (ASCT2), to inhibit the uptake of glutamine, an important amino acid found in the blood.

22 Feb 2023

Simple blood tests for telomeric protein could provide a valuable screen for certain cancers

Once thought incapable of encoding proteins due to their simple monotonous repetitions of DNA, tiny telomeres at the tips of our chromosomes seem to hold a potent biological function that's potentially relevant to our understanding of cancer and aging.

21 Feb 2023

Brexanolone inhibits key systemic inflammatory pathways associated with post-partum depression

Post-partum depression (PPD) develops after childbirth and affects both the mother's and the infant's health by preventing healthy bonding.

20 Feb 2023

Activating or deactivating drugs with the help of light

Scientists at the Paul Scherrer Institute PSI have used the Swiss X-ray free-electron laser SwissFEL and the Swiss Light Source SLS to make a film that could give a decisive boost to developing a new type of drug.

20 Feb 2023

New method to measure drugs and lipids in cells could lead to effective treatments for diseases

A new state-of-the-art method that measures the amounts of drugs and lipids (fats) in individual cells could help health professionals target more effective treatments for diseases such as tuberculosis (TB).

17 Feb 2023

Mechanistic insight into how receptor location is the key for psychedelic drug effects

Location, location, location is the key for psychedelic drugs that could treat mental illness by rapidly rebuilding connections between nerve cells.

17 Feb 2023

Direct measurements reveal the secrets of polydopamine coatings

Dopamine is best known as a neurotransmitter. What is rather unknown, however, the underwater glue used by mussels contains large amounts of L-Dopa molecules, an analog of dopamine.

17 Feb 2023

Exploring the potential of betalain-engineered vegetables in conferring anti-inflammatory properties

Metabolic engineering is a field of plant biotechnology that seeks to genetically modify plant metabolic pathways to generate plant varieties with improved health benefits.

17 Feb 2023

Innovative method reveals new antioxidants in beef, chicken, and pork

Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia.

17 Feb 2023

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.

17 Feb 2023

Changing dietary fiber structure promotes healthy gut bacteria and reduces gas formation

Changing the structure of a dietary fiber commonly found in a range of food products has been found to promote healthy gut bacteria and reduce gas formation, a finding that could help people with intolerances to fiber and irritable bowel conditions.

16 Feb 2023

Repurposing or improving drugs for spinocerebellar ataxia type 5

A team of researchers has developed a new method to screen FDA-approved drugs to determine if they could be repurposed or improved to help patients with a rare, debilitating disease of the nervous system.

16 Feb 2023

Electrochemical microsensor enables real-time study of serotonin dynamics in the brain

Dysregulation of serotonin plays a role in many psychiatric disorders, including severe depression and anxiety. In the journal Angewandte Chemie, a research team has now introduced an implantable, electrochemical microsensor that makes it possible to study serotonin dynamics in the brain in real time.

16 Feb 2023

Red, purple and blue pigments in plants can reduce the risk of diabetes

Anthocyanins in plants have properties that reduce the risk of type 2 diabetes, shows a new review article from the Food Sciences unit of the University of Turku, Finland. Anthocyanins are red, purple and blue pigments found in fruits, vegetables, and tubers.

15 Feb 2023

UIC scientists find new way to better target cellular proteins

By studying how enzymes move from one membrane compartment to another inside a cell, scientists at the University of Illinois Chicago have figured out a way to better target cellular proteins, which play a role in many diseases.

15 Feb 2023

Study could lead to a safe, on-demand and reversible oral contraceptive for men

In a mouse study, researchers funded by the National Institutes of Health have identified a potential non-hormonal contraceptive that men could take shortly before sexual activity and have fertility restored the next day.

14 Feb 2023

Biochemistry

Synthetic hydrogels enable neuronal tissue growth in areas of brain damage

Bacteria-loaded ink used to 3D-print strong, resilient living structural biocomposites

New prototype treatment proves effective against the venom of African and Asian elapid snakes

Oleic acid: Principal component of olive oil responsible for many health-promoting properties

Dietary polyphenols may play a role in regulating inflammatory immune responses

Simple blood tests for telomeric protein could provide a valuable screen for certain cancers

Brexanolone inhibits key systemic inflammatory pathways associated with post-partum depression

Activating or deactivating drugs with the help of light

New method to measure drugs and lipids in cells could lead to effective treatments for diseases

Mechanistic insight into how receptor location is the key for psychedelic drug effects

Direct measurements reveal the secrets of polydopamine coatings

Exploring the potential of betalain-engineered vegetables in conferring anti-inflammatory properties

Innovative method reveals new antioxidants in beef, chicken, and pork

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Changing dietary fiber structure promotes healthy gut bacteria and reduces gas formation

Repurposing or improving drugs for spinocerebellar ataxia type 5

Electrochemical microsensor enables real-time study of serotonin dynamics in the brain

Red, purple and blue pigments in plants can reduce the risk of diabetes

UIC scientists find new way to better target cellular proteins

Study could lead to a safe, on-demand and reversible oral contraceptive for men

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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