Diet News and Research

Latest Diet News and Research

Eating low-quality diet during pregnancy is linked to late-childhood obesity

Eating a low quality diet, high in foods and food components associated with chronic inflammation, during pregnancy may be associated with an increased risk of obesity and excess body fat in children, especially during late-childhood. The findings are published the open access journal BMC Medicine.

21 Feb 2021

Researchers study how the methylation of proteins affects different mitochondrial processes

Disorders of the cells' energy supply can cause a number of serious diseases, but also seem to be connected to aging.

20 Feb 2021

Eating more refined grains associated with higher risk of cardiovascular disease and mortality

A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and death.

20 Feb 2021

Whole-genome study of IBD in African Americans reveals a different genetic risk landscape

In African Americans, the genetic risk landscape for inflammatory bowel disease (IBD) is very different from that of people with European ancestry, according to results of the first whole-genome study of IBD in African Americans.

20 Feb 2021

Researchers develop new method using smartphones to track food consumption

A team of researchers has devised a method using smartphones in order to measure food consumption--an approach that also offers new ways to predict physical well-being.

18 Feb 2021

Adequate spacing between births can reduce stunting in children

Adequate spacing between births can help to alleviate the likelihood of stunting in children, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).

18 Feb 2021

Study shows how the brains of overweight people work differently from those of healthy weight

A research group from Mind, Brain, and Behaviour Research Centre (CIMCYC) of the University of Granada (UGR) has been studying the issue of excess weight from a neuroscientific perspective for many years, to determine the precise role played by the brain.

18 Feb 2021

Psychological variables account for anxiety and depression among pregnant women during COVID-19

Women who gave birth during the COVID-19 pandemic report having felt greater stress in the delivery process, and rate lower the quality of care received.

17 Feb 2021

Combining lipid-lowering drugs and lifestyle interventions may yield greatest heart-protecting benefits

Combining healthy lifestyle interventions reduces heart disease through beneficial effects on different lipoproteins and associated cholesterols, according to a study published February 9 in eLife.

16 Feb 2021

CPAP therapy increases physical activity in sleep apnea patients with a history of heart disease

A new study found that treating obstructive sleep apnea with CPAP therapy increased self-reported physical activity in adults with a history of heart disease.

16 Feb 2021

Kruppel-like factor 15 controls skeletal muscle fat uptake and utilization

Metabolic diseases, such as obesity and type 2 diabetes, have risen to epidemic proportions in the U.S. and occur in about 30 percent of the population. Skeletal muscle plays a prominent role in controlling the body's glucose levels, which is important for the development of metabolic diseases like diabetes.

16 Feb 2021

Study: Cytoglobin drug could delay the progression of liver fibrosis in mice

Researchers have discovered that the use of Cytoglobin (CYGB) as an intravenous drug could delay liver fibrosis progression in mice.

15 Feb 2021

What makes some people COVID superspreaders?

The study, published in the journal Proceedings of the National Academy of Sciences, showed that older, obese people who have an acute COVID-19 infection release more aerosols, increasing viral transmission potential.

15 Feb 2021

New research aims to explore functions of bile acids in the gut stem cell niche

Examining gut health from a different angle, Flinders University’s Associate Professor Robyn Meech is looking at what can trigger colon cancer – and she believes bile acids may provide a significant piece of the puzzle.

12 Feb 2021

Researchers receive $1,894,271 grant to address new drug targets for diastolic dysfunction

After the left ventricle of the heart contracts, it must relax efficiently to prepare to refill and supply the body with blood on the next beat. An increasing number of patients -- including nearly all patients with heart failure -- suffer from impaired relaxation, which is part of a clinical syndrome known as diastolic dysfunction. Currently, treatments for impaired relaxation do not exist.

12 Feb 2021

Study: Majority of breakfast products marketed for children contain more sugar

Experts have spent decades warning us about the rising rates of childhood obesity, which has become an epidemic among recent generations in many places around the world, including Spain.

12 Feb 2021

New review recommends a holistic approach to manage cerebral small vessel disease

Cerebral small vessel disease (SVD) is characterized by damage to the blood vessels and parenchyma in the brain. It presents as a multitude of symptoms, which makes the diagnosis difficult.

11 Feb 2021

Lifestyle changes in pregnant women linked to epigenetic alterations in babies

A study led by researchers at Lund University in Sweden showed a connection between lifestyle intervention in pregnant women with obesity and epigenetic alterations in the baby. The study is published in the journal Diabetes.

11 Feb 2021

Exercise during pregnancy may help mitigate negative effects of parental obesity in children

New research in mice suggests that exercising during pregnancy may help prevent children- especially boys- from developing health problems related to their parents' obesity. The study is published ahead of print in the Journal of Applied Physiology.

11 Feb 2021

Partial replacement of animal proteins with plant proteins increases bone formation in adults

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

Diet News and Research

Latest Diet News and Research

Eating low-quality diet during pregnancy is linked to late-childhood obesity

Researchers study how the methylation of proteins affects different mitochondrial processes

Eating more refined grains associated with higher risk of cardiovascular disease and mortality

Whole-genome study of IBD in African Americans reveals a different genetic risk landscape

Researchers develop new method using smartphones to track food consumption

Adequate spacing between births can reduce stunting in children

Study shows how the brains of overweight people work differently from those of healthy weight

Psychological variables account for anxiety and depression among pregnant women during COVID-19

Combining lipid-lowering drugs and lifestyle interventions may yield greatest heart-protecting benefits

CPAP therapy increases physical activity in sleep apnea patients with a history of heart disease

Kruppel-like factor 15 controls skeletal muscle fat uptake and utilization

Study: Cytoglobin drug could delay the progression of liver fibrosis in mice

What makes some people COVID superspreaders?

New research aims to explore functions of bile acids in the gut stem cell niche

Researchers receive $1,894,271 grant to address new drug targets for diastolic dysfunction

Study: Majority of breakfast products marketed for children contain more sugar

New review recommends a holistic approach to manage cerebral small vessel disease

Lifestyle changes in pregnant women linked to epigenetic alterations in babies

Exercise during pregnancy may help mitigate negative effects of parental obesity in children

Partial replacement of animal proteins with plant proteins increases bone formation in adults

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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