Diet News and Research

Latest Diet News and Research

Expert insights from collaborative and commercial microbiome research studies

This webinar series is brought to you by APC Microbiome Ireland, and Atlantia Clinical Trials. Exciting times ahead as we announce this unique event, which will offer industry professionals the opportunity to gain insights not found elsewhere.

From Atlantia Clinical Trials 9 Mar 2021

UMD receives grant to explore nettle as a functional food for improving health

Obesity, diabetes, and overall immune system health are issues that are all top-of-mind right now, especially during the pandemic.

8 Mar 2021

Small negative lifestyle changes during COVID-19 lockdown could accumulate, say researchers

An interesting new study by researchers in Australia, which has been published in the journal PLOS ONE, suggests that lifestyle changes due to pandemic restrictions on outdoor mobility have been small. But they warn that these may accumulate over time.

8 Mar 2021

Review helps understand the mechanisms of R-CHOP resistance in diffuse large B-cell lymphoma

Diffuse large B-cell lymphoma (DLBCL) is an aggressive cancer of lymphocytes, and a large proportion of patients are either unresponsive or develop resistance towards R-CHOP—the standard treatment regimen.

8 Mar 2021

Mice study shows gut mycobiome influences the metabolism of processed diet

Studies of the microbiome in the human gut focus mainly on bacteria. Other microbes that are also present in the gut -- viruses, protists, archaea, and fungi -- have been largely overlooked.

8 Mar 2021

FDA plans to further reduce toxic elements in foods for babies and young children

The U.S. Food and Drug Administration takes exposure to toxic elements, such as arsenic, mercury, cadmium and lead, in the food supply extremely seriously, especially when it comes to protecting the health and safety of the youngest and most vulnerable in the population.

5 Mar 2021

Insight into how plants sense zinc could help cultivate more nutritious crops

Over 2 billion people worldwide are malnourished due to zinc deficiency. Led by the University of Copenhagen, an international team of researchers has discovered how plants sense zinc and use this knowledge to enhance plant zinc uptake, leading to an increase in seed zinc content by 50 percent.

5 Mar 2021

Menopausal changes may drive a heightened appetite for fatty foods and weight gain

A new study in mice suggests that declining estrogen levels lower the taste buds' sensitivity to fats, which may drive a heightened appetite for fatty foods-;and weight gain-;after menopause.

4 Mar 2021

Vegan diet affects bone health, shows study

The vegan diet is on trend. How this type of diet affects health is the subject of scientific studies.

4 Mar 2021

Study: Having children three years apart can prevent child stunting

Having children at least three years apart can help prevent stunting in children, says a study carried out in India.

4 Mar 2021

Reduced ambulatory function in cancer survivors associated with increased risk of death

Bottom Line: Cancer survivors had a greater risk of reduced ambulatory function, which was associated with an increased risk of death.

4 Mar 2021

Cell surface marker CD47 may allow early diagnosis of severe COVID-19

A new study reports the potential of the cell surface marker, CD47, as a biomarker for hyperinflammation, a characteristic feature of severe COVID-19.

4 Mar 2021

Accelerated accumulation of abdominal fat during menopause linked to heart disease risk

Women who experience an accelerated accumulation of abdominal fat during menopause are at greater risk of heart disease, even if their weight stays steady, according to a University of Pittsburgh Graduate School of Public Health-led analysis published today in the journal Menopause.

3 Mar 2021

New transcriptome‐based aging clock reads the biological age of an organism

Using the model organism Caenorhabditis elegans, researchers at the University of Cologne have developed an 'aging clock' that reads the biological age of an organism directly from its gene expression, the transcriptome.

3 Mar 2021

Race and ethnicity of some U.S. counties may have key impact on cardiovascular death

The association between race and ethnicity and specific characteristics of some U.S. counties may have a significant impact on death rates related to cardiovascular disease.

3 Mar 2021

Study: Semaglutide drug promotes weight loss in patients with type 2 diabetes

Patients with type 2 diabetes that were treated with a weekly injection of the breakthrough drug Semaglutide were able to achieve an average weight loss of nearly 10kg, according to a new study published in The Lancet today.

3 Mar 2021

Some types of fat are more resistant to weight loss, shows study

Scientists have mapped out what happens to fat deposits during intermittent fasting (every second day), with an unexpected discovery that some types of fat are more resistant to weight loss.

3 Mar 2021

Researchers discover new ingredient that has protective effects against Parkinson’s disease

Sesame seed oil, used by many for its nutty aroma and high burn-point, is made by extracting the fatty oils from sesame seeds, with the empty shells thrown out as waste. In a literal instantiation of the age-old adage "one man's trash is another man's treasure", researchers discovered that a chemical called sesaminol, abundant in this waste, has protective effects against Parkinson's disease.

2 Mar 2021

Could a diet high in carbohydrates increase your risk of heart disease?

News-Medical speaks to Dr. Mahshid Dehghan about her latest research into diet, and how a diet high in carbohydrates could increase your risk of heart disease.

1 Mar 2021

Researchers review data related to high number of cancer deaths in China

The past century or so has seen unprecedented technological, scientific, and sociological evolution worldwide.

27 Feb 2021

Diet News and Research

Latest Diet News and Research

Expert insights from collaborative and commercial microbiome research studies

UMD receives grant to explore nettle as a functional food for improving health

Small negative lifestyle changes during COVID-19 lockdown could accumulate, say researchers

Review helps understand the mechanisms of R-CHOP resistance in diffuse large B-cell lymphoma

Mice study shows gut mycobiome influences the metabolism of processed diet

FDA plans to further reduce toxic elements in foods for babies and young children

Insight into how plants sense zinc could help cultivate more nutritious crops

Menopausal changes may drive a heightened appetite for fatty foods and weight gain

Vegan diet affects bone health, shows study

Study: Having children three years apart can prevent child stunting

Reduced ambulatory function in cancer survivors associated with increased risk of death

Cell surface marker CD47 may allow early diagnosis of severe COVID-19

Accelerated accumulation of abdominal fat during menopause linked to heart disease risk

New transcriptome‐based aging clock reads the biological age of an organism

Race and ethnicity of some U.S. counties may have key impact on cardiovascular death

Study: Semaglutide drug promotes weight loss in patients with type 2 diabetes

Some types of fat are more resistant to weight loss, shows study

Researchers discover new ingredient that has protective effects against Parkinson’s disease

Could a diet high in carbohydrates increase your risk of heart disease?

Researchers review data related to high number of cancer deaths in China

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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