Diet News and Research

Latest Diet News and Research

Weight loss induced by diet and bariatric surgery has different impact on mitochondria in fat tissue

Dieting impairs the energy-producing machinery of fat tissue, potentially resulting in weight regain. In contrast, as indicated by a recently completed European study coordinated by the University of Helsinki, weight loss surgery gives a boost to mitochondria, improving the gene expression of these cellular engines.

18 Mar 2021

Study confirms that higher level of maternal folate increases the child’s birthweight

Imagine that you are going to conduct research on how different factors affect a child in the womb. Bad habits such as smoking, drinking alcohol or poor eating habits are factors that may affect the child.

18 Mar 2021

Researcher get federal grant to study how gut microbiota and inflammation promote metabolic syndrome

Dr. Andrew Gewirtz, a professor in the Institute for Biomedical Sciences at Georgia State University, has received a four-year federal grant just over $2 million to study how inflammation and altered gut microbiota, the microorganisms living in the intestine, influence the development of a group of diseases referred to as metabolic syndrome.

18 Mar 2021

Microba Life Sciences joins with Unilever to explore links between the gut microbiome and sleep

Experts in gut microbiome analysis, Microba Life Sciences, is empowering global consumer goods company Unilever to take a novel approach to this problem by exploring the links between sleep and the human gut with the aim to improve sleep for people across the globe.

17 Mar 2021

Heinz Maier-Leibnitz Prizes for 2021 go to four female and six male researchers

Four female and six male researchers are to receive the Heinz Maier-Leibnitz Prize this year, the top award for early career investigators in Germany.

16 Mar 2021

Study identifies how environmental information is transmitted by non-DNA molecules in the sperm

It has long been understood that a parent's DNA is the principal determinant of health and disease in offspring.

16 Mar 2021

Women who are fit and healthy tend to burn more fat when they exercise

Females who are fit and healthy tend to burn more fat when they exercise than men, according to new research from a team of sports nutritionists.

16 Mar 2021

‘Painless’ glucose monitors pushed despite little evidence they help most diabetes patients

In the nation's battle against the diabetes epidemic, the go-to weapon being aggressively promoted to patients is as small as a quarter and worn on the belly or arm.

16 Mar 2021

Exercise during pregnancy can disrupt the vicious cycle of parents-to-child transmission of diseases

Exercise during pregnancy may let mothers significantly reduce their children's chances of developing diabetes and other metabolic diseases later in life, new research suggests.

15 Mar 2021

Random cellular changes play vital role in longevity beyond genetics and environment

A new model of aging takes into account not only genetics and environmental exposures but also the tiny changes that randomly arise at the cellular level.

13 Mar 2021

Lifestyle intervention program helped reduce stress in low-income mothers

Overweight low-income mothers of young kids ate fewer fast-food meals and high-fat snacks after participating in a study - not because researchers told them what not to eat, but because the lifestyle intervention being evaluated helped lower the moms' stress, research suggests.

12 Mar 2021

Women with non-O type blood who smoke, take oral contraceptives more likely to have a stroke

Non-O blood type may increase the risk of stroke among women who smoke and take oral contraceptives, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2021.

11 Mar 2021

Researchers highlight the need to strengthen dietary and infant feeding guidelines

Dietary and infant feeding guidelines should be strengthened to include more practical advice on the best ways to support children to learn to like and eat vegetables, say nutrition and dietetics researchers from the Flinders University Caring Futures Institute.

11 Mar 2021

High obesity rates in Southern states magnify Covid threat

In January, as Mississippi health officials planned for their incoming shipments of covid-19 vaccine, they assessed the state's most vulnerable: health care workers, of course, and elderly people in nursing homes.

11 Mar 2021

Triglyceride-lowering medication may lower stroke risk in people with heart disease

Taking the triglyceride-lowering medication icosapent ethyl cut the risk of stroke by an additional 36% in people at increased risk of cardiovascular disease who already have their bad cholesterol levels under control using statin medications, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2021.

11 Mar 2021

Healthy Diet Index facilitates the assessment of diet quality

The Healthy Diet Index developed by Finnish nutrition experts facilitates the assessment of diet quality. Its effectiveness was demonstrated in a recently published study.

11 Mar 2021

Researchers highlight the need to improve diagnosis, treatment of iron deficiency in women

A new article has highlighted the need to improve diagnosis and treatment of one of the most common conditions affecting women worldwide – iron deficiency.

11 Mar 2021

Inter-arm blood pressure differences in children could lead to wrong diagnosis

Blood pressure measurements in children and adolescents should be taken from both arms after new research showed substantial differences could be seen depending on which arm was used.

10 Mar 2021

Sugar-sweetened soda intake associated with increased risk of mortality among breast cancer patients

New research from the University at Buffalo suggests that breast cancer patients who drink sugar-sweetened beverages regularly are at increased risk for death from any cause and breast cancer in particular.

9 Mar 2021

Buck scientists develop a predictive model to help identify people at risk for severe COVID-19

Researchers at the Buck Institute analyzed data from the COVID-19 Symptom Tracker app used by 3 million people in the United Kingdom, adding the use of immunosuppressant medication, use of a mobility aid, shortness of breath, fever, and fatigue to the list of symptoms and comorbidities that increase the risk for severe COVID-19.

9 Mar 2021

Diet News and Research

Latest Diet News and Research

Weight loss induced by diet and bariatric surgery has different impact on mitochondria in fat tissue

Study confirms that higher level of maternal folate increases the child’s birthweight

Researcher get federal grant to study how gut microbiota and inflammation promote metabolic syndrome

Microba Life Sciences joins with Unilever to explore links between the gut microbiome and sleep

Heinz Maier-Leibnitz Prizes for 2021 go to four female and six male researchers

Study identifies how environmental information is transmitted by non-DNA molecules in the sperm

Women who are fit and healthy tend to burn more fat when they exercise

‘Painless’ glucose monitors pushed despite little evidence they help most diabetes patients

Exercise during pregnancy can disrupt the vicious cycle of parents-to-child transmission of diseases

Random cellular changes play vital role in longevity beyond genetics and environment

Lifestyle intervention program helped reduce stress in low-income mothers

Women with non-O type blood who smoke, take oral contraceptives more likely to have a stroke

Researchers highlight the need to strengthen dietary and infant feeding guidelines

High obesity rates in Southern states magnify Covid threat

Triglyceride-lowering medication may lower stroke risk in people with heart disease

Healthy Diet Index facilitates the assessment of diet quality

Researchers highlight the need to improve diagnosis, treatment of iron deficiency in women

Inter-arm blood pressure differences in children could lead to wrong diagnosis

Sugar-sweetened soda intake associated with increased risk of mortality among breast cancer patients

Buck scientists develop a predictive model to help identify people at risk for severe COVID-19

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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