Diet News and Research

Latest Diet News and Research

Researchers simulate leaky gut conditions using 3D models of human intestines

Once a vague scapegoat for a variety of ills, increasing evidence suggests a condition known as "leaky gut" -- in which microbes and other molecules seep out of the intestines -- may be more common, and more harmful, than previously thought.

10 Feb 2020

Chemical in veggies help heal fatty liver

A new study shows that a compound naturally occurring in a variety of commonly used vegetables as well as being produced by gut microbes is very useful in melting fat away from a fatty liver.

9 Feb 2020

Study: It is hard to determine women’s menopausal age

Is it possible to investigate menopausal age, or not? In more than one in three women aged 50, the body provides no clear answer about the menopause, a University of Gothenburg study shows. Increased use of hormonal intrauterine devices and contraceptive pills are the cause.

9 Feb 2020

More people and dwindling fish stocks create supply gap in omega-3 fatty acids

Everyone knows that eating fish is good for you, in part because of the healthy omega-3 fatty acids that it contains.

9 Feb 2020

Genomic sequencing technique helps understand gut microbiota one cell at a time

A population of microorganisms living in our intestine, known as the gut microbiota, plays a crucial role in controlling our metabolism and reducing the risk of conditions such as obesity and diabetes.

9 Feb 2020

New guidelines recommend no-biopsy approach for childhood celiac disease diagnosis

The European Society for Paediatric Gastroenterology, Hepatology and Nutrition has today issued new guidance to physicians on the diagnosis of celiac disease in children recommending the no-biopsy approach at diagnosis for the majority of children suspected of having the disease.

7 Feb 2020

Study identifies two possible targets to halt liver damage in NASH

As much as 12 percent of adults in the United States are living with nonalcoholic steatohepatitis (NASH), an aggressive condition that can lead to cirrhosis or liver cancer.

6 Feb 2020

Cedars-Sinai researchers to study role of fat in promoting cancer spread to liver

A diagnosis of pancreatic or colon cancer often sparks dread about the disease's likely next destination: the liver. That's because liver metastasis is a leading cause of death in these patients.

6 Feb 2020

Cancer-fighting compound reduces fat in obese mice

Eric Prossnitz, PhD, and his team hope to help 93 million obese Americans fight their fat.

6 Feb 2020

Gut bacteria help regulate contraction and relaxation of colon muscles

Micro-organisms in the gut support healthy digestion by helping nerve cells within the intestine to regulate the contraction and relaxation of the muscle wall of the colon, according to new research from the Crick and Bern University.

5 Feb 2020

Three key variables linked to higher rural mortality rates in the U.S.

Since the 1980s, the all-cause mortality rate in the U.S for rural residents has exceeded that of urban dwellers.

5 Feb 2020

Gut microbes in wasps help overcome pesticides

An intriguing study published in February 2020 in the journal Cell Host & Microbe reports that when wasps are exposed to atrazine, a commonly used pesticide, the gut microbiome undergoes changes that help them overcome the ill-effects of the exposure. In addition, the changes are passed on to the offspring, which means that the next generation will also inherit atrazine resistance even without being exposed to the chemical.

4 Feb 2020

Exercise may aid in adhering to a reduced-calorie diet, study suggests

Following a dietary weight loss program can be difficult. Many factors trigger diet lapses, which can lead to weight loss failure.

3 Feb 2020

Shift workers at increased risk for sleep disorders and metabolic syndrome

Shift workers are at a significantly increased risk for sleep disorders and metabolic syndrome, which increases a person's risk for heart disease, stroke and type 2 diabetes mellitus.

3 Feb 2020

Plant-based diet may lower risk for heart disease

Eating a high protein diet may heighten one’s risk of developing cardiovascular disease, including heart disease, hypertension, and stroke, a new study by researchers at the Penn State College of Medicine, found.

3 Feb 2020

Research examines environmental exposures and increase in type 1 diabetes

Studies have shown a rapid increase in new cases of type 1 diabetes worldwide. However, scientists and researchers have struggled to identify a direct cause.

3 Feb 2020

Lower protein diet associated with decreased risk for cardiovascular disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

3 Feb 2020

Arterial stiffness accelerates as women transition through menopause

A marker for heart disease risk considerably worsens as women transition through menopause, according to a new analysis from the largest and longest running study of women's health in midlife, the Study of Women's Health Across the Nation.

3 Feb 2020

No-calorie sweetener may have metabolic effects in some users

Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar - a seeming win-win for people who need to control their blood sugar and insulin levels or weight.

3 Feb 2020

UTHSC researchers receive $1.98 million grant for novel approach to studying diabetes

A team of researchers in the University of Tennessee Health Science Center's College of Medicine has been awarded a $1.98 million grant from the National Institute of Diabetes and Digestive and Kidney Disease, a division of the National Institutes of Health, for a novel approach to studying diabetes.

3 Feb 2020