Diet News and Research

Latest Diet News and Research

As VA tests keto diet to help diabetic patients, skeptics raise red flags

A partnership between the Department of Veterans Affairs and Silicon Valley startup Virta Health Corp. is focusing attention on the company's claim that it provides treatment "clinically-proven to safely and sustainably reverse type 2 diabetes" without medication or surgery.

3 Feb 2020

Fermented soy products may help you live longer

A new study has shown that products made of fermented soy such as miso and soy sauce can help individuals live longer. The study titled, “Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study,” was published in the latest issue of the journal British Medical Journal.

2 Feb 2020

American Medical Association releases six tips to improve heart health

To help the millions of Americans currently living with high blood pressure reduce their risk of heart attack and stroke, the American Medical Association is offering six tips that Americans can take to improve their heart health.

31 Jan 2020

OMA’s 2020 Obesity Algorithm updated with new information for clinicians

The Obesity Medicine Association today announced the immediate availability of the 2020 OMA Obesity Algorithm, with new information for clinicians including obesity myths, polycystic ovary syndrome, obesity and psychiatric disease, ketogenic diet, as well as many other updates.

31 Jan 2020

Going vegan lowers risk of urinary tract infection

Urinary tract infections (UTIs) are usually caused by bacteria, such as Escherichia coli, which is normally found in the gut but enters the urinary tract through the urethra. UTIs, when left untreated, can reach and affect the kidneys. It is one of the most common microbial infections across the globe, with a worldwide prevalence of 10 in 1,000 people.

30 Jan 2020

Study assesses quality of life among adults in India with mild-to-moderate CKD

A new study indicates that even early stages of chronic kidney disease (CKD) can negatively impact individuals' quality of life.

30 Jan 2020

Sugary diet can promote periodontal diseases

Sweet soft drinks and lots of sugar increase the risk of both dental cavities and inflammation of the gums - known as periodontal diseases - and if this is the case, then healthy eating habits should be prioritised even more. This is the conclusion of a research result from Aarhus University.

30 Jan 2020

High-fiber diet can reverse adverse effects of environmental toxins on cardiovascular health

Research from the University of Kentucky's Superfund Research Center (UK-SRC) shows that a diet high in fiber could possibly reverse the adverse effects that environmental toxins have on cardiovascular health.

30 Jan 2020

Vegetable gardening: A holistic approach to promote healthy diet and physical activity

Most gardeners say that homegrown vegetables taste better than any found in a store. And gardening, they know, requires modest amounts of outdoor work.

30 Jan 2020

A high flavonol intake could lower the risk for Alzheimer’s dementia

Older people with a high intake of the antioxidant flavanol may be less likely to develop Alzheimer’s dementia, compared with those who have a low intake.

30 Jan 2020

Study opens up strategies for early diagnosis, treatment of diseases linked to chronic inflammation

Claudio Franceschi, a world-renowned scientist, professor at the University of Bologna (Italy) and head of the Research Laboratory for Systems Medicine of Healthy Aging at Lobachevsky University, together with other members of an international research team, has described the mechanisms underlying chronic inflammation and identified several risk factors leading to disease.

29 Jan 2020

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less likely to develop Alzheimer's dementia years later, according to a study published in the January 29, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

29 Jan 2020

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Many people turn to artificial or so-called natural sweeteners to cut calories and lose weight. A new study led by Dr. Raylene Reimer, PhD, published in the high-impact journal Gut discovered that the consumption of low-calorie sweeteners while pregnant increased body fat in their offspring and disrupted their gut microbiota - the trillions of bacteria and other microorganisms that inhabit the intestinal tract and affect our health and risk of numerous diseases.

29 Jan 2020

Japanese researchers identify genetic variations related to specific dietary habits

Researchers at the RIKEN Center for Integrative Medical Sciences in Japan and colleagues at Osaka University have found genetic variations in humans related to specific dietary habits.

29 Jan 2020

Mount Sinai cardiologists share tips to prevent and lower risk of cardiac events

Heart disease is the leading cause of death among both men and women in the United States, but according to the American Heart Association, it is preventable 80 percent of the time.

29 Jan 2020

Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020

Diet News and Research

Latest Diet News and Research

As VA tests keto diet to help diabetic patients, skeptics raise red flags

Fermented soy products may help you live longer

American Medical Association releases six tips to improve heart health

OMA’s 2020 Obesity Algorithm updated with new information for clinicians

Going vegan lowers risk of urinary tract infection

Study assesses quality of life among adults in India with mild-to-moderate CKD

Sugary diet can promote periodontal diseases

High-fiber diet can reverse adverse effects of environmental toxins on cardiovascular health

Vegetable gardening: A holistic approach to promote healthy diet and physical activity

A high flavonol intake could lower the risk for Alzheimer’s dementia

Study opens up strategies for early diagnosis, treatment of diseases linked to chronic inflammation

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Japanese researchers identify genetic variations related to specific dietary habits

Mount Sinai cardiologists share tips to prevent and lower risk of cardiac events

Dining out is a recipe for unhealthy eating most of the time, study shows

Research uncovers disease-aggravating mutation in mouse model of GRACILE syndrome

High carbon dioxide levels due to respiratory diseases may aggravate pancreatic cancer

Kidney paired donation is a safe, effective way to treat patients with incompatible living donors

Methylmercury exposure can attenuate the cardioprotective effects of fish

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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