Diet News and Research

Latest Diet News and Research

Children born to mothers with gestational diabetes and preeclampsia at risk for higher BMI

Childhood obesity is a growing problem in the United States. For children, obesity is defined as having a body mass index at or above the 95th percentile, and according to the Centers for Disease Control and Prevention, 18.5% of children between the ages of 2 and 19 meet this criteria.

22 Jan 2020

Researchers identify new protein that shows promise for treating atherosclerosis

Foxtail millet is an annual grass grown widely as a cereal crop in parts of India, China and Southeast Asia. Milling the grain removes the hard outer layer, or bran, from the rest of the seed.

22 Jan 2020

Persistant industrial chemical modifies gut microbiome of mice

An industrial chemical -- phased out since 2002, but previously used in stain and water-repellent products and firefighting foam -- alters the gut microbiome of mice and could have implications for human health, according to an international team of researchers.

21 Jan 2020

Lung microbiome of critically ill patients is predictive of clinical outcomes

Changes in the lung microbiome may help predict how well critically ill patients will respond to care, according to new research published online in the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine.

21 Jan 2020

Association between healthy/unhealthy low fat and low carb diet and risk of death

A large study from the Harvard T.H. Chan School of Public Health in Boston has found that there are no significant associations between low carb and low fat diets and risk of death. However the converse was not true. Unhealthy low fat and low carb diets were associated with a raised risk of deaths.

21 Jan 2020

Scientists develop capsule shell composition for enzyme needed to treat phenylketonuria

IKBFU scientists developed the composition of the capsule shell for the enzyme needed in the treatment of a hereditary disease called "phenylketonuria".

21 Jan 2020

High-fat milk drinkers may age faster than low-fat milk lovers, study finds

Drinking milk has long been linked to aging, but the exact connection is not well understood. Is drinking milk prevent premature aging, or if there is a type of milk you should consume? A new study may have the key answer to this long-standing question.

21 Jan 2020

Gut microbiome linked to behavioral problems in children

Children with behavioral problems may have different compositions in their gut microbiome, with parents playing a major role in how pronounced the differences were, other than the food they provide, a new study suggests.

21 Jan 2020

Irregularity in eating schedules during weekend linked to obesity

A new study by the University of Barcelona concluded that irregularity in eating schedules during the weekend, named by the authors as eating jet lag, could be related to the increase of body mass index (BMI), a formula that measures weight and height to determine whether someone's weight is healthy.

21 Jan 2020

Study finds connection between parents' motivations and children's intake of unhealthy foods

As the countdown to a new school year begins, many parents will soon find themselves facing the often-arduous task of filling the school lunchbox which, despite the best of intentions, often ends up containing more junk food than nutrition.

21 Jan 2020

GlobalData: Organuary could be better for the environment than Veganuary

A survey by GlobalData has found that 25% of global consumers would consider eating ‘vegan meat’ for environmental reasons, indicating that a growing number of people believe plant-based lifestyles to be better for the planet.

21 Jan 2020

Abdominal obesity linked to risk of recurrent heart attacks

Heart attack survivors who carry excess fat around their waist are at increased risk of another heart attack, according to research published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

20 Jan 2020

Novel drug inhibits liver damage, obesity and glucose intolerance in mice fed with high-fat diet

Mice given a new drug targeting a key gene involved in lipid and glucose metabolism could tolerate a high-fat diet regimen (composed of 60% fat from lard) without developing significant liver damage, becoming obese, or disrupting their body's glucose balance.

20 Jan 2020

Body weight rises as adults move from education into employment and parenthood

Being an adult is difficult as it is. Now two new reviews have shown that leaving school and getting employed as well as becoming a parent can lead to significant weight gain. The studies from researchers at the University of Cambridge were published in the Obesity Reviews.

20 Jan 2020

Downsides of becoming an adult: Less physical activity and increased weight gain

Leaving school and getting a job both lead to a drop in the amount of physical activity, while becoming a mother is linked to increased weight gain, conclude two reviews published today and led by researchers at the University of Cambridge.

20 Jan 2020

Fish oil supplements could benefit testicular function in healthy men finds study

A large Danish study has shown that fish oil supplements taken by healthy men of the reproductive age could help improve their testicular function as is evidenced by their semen quality and reproductive hormone levels. The study led by researcher Tina Kodd Jensen, titled, “Associations of Fish Oil Supplement Use With Testicular Function in Young Men,” was published this week in the latest issue of the JAMA.

19 Jan 2020