Diet News and Research

Latest Diet News and Research

Specific gut microbes have the capacity to affect normal skeletal growth and maturation

Microbes are often seen as pathogens that cause disease, but the picture is actually more complex than that limited view.

28 Jan 2020

Weight loss surgery helps reverse respiratory issues in obese patients

Obesity is now considered a global health epidemic, affecting millions of people worldwide. In morbidly obese patients, the extra weight has taken a toll on their overall health, including predisposing them to cardiovascular disease, type 2 diabetes, certain cancers, and respiratory issues. However, breathing issues in obese people may be reversed and relieved, thanks to weight loss surgery.

28 Jan 2020

New coalition will help hospitals nationwide provide plant-based food options for patients

Cheesy scrambled eggs, meatloaf, chicken parmesan and pie. It wouldn't be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It's clearly not health food, yet it's the type of sustenance offered at hospitals every day nationwide.

28 Jan 2020

Low-protein diet throughout pregnancy and lactation may increase risk of liver damage

A study in rats examines a pathway through which protein deficiency during pregnancy leads to fat accumulation in the liver and increased risk of liver damage.

28 Jan 2020

Walnut consumption may delay cognitive decline in at-risk elderly population

Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.

28 Jan 2020

Exploring link between elevated blood pressure early in life and dementia

Whether elevated blood pressure early in life translates to increased risk of dementia is a question scientists are working to answer.

28 Jan 2020

Keto diet produces health benefits in the short term, Yale study finds

A ketogenic diet -- which provides 99% of calories from fat and only 1% from carbohydrates -- produces health benefits in the short term, but negative effects after about a week, Yale researchers found in a study of mice.

27 Jan 2020

People who eat high fiber, protein-rich diet more likely to experience bloating

People who eat high fiber diets are more likely to experience bloating if their high fiber diet is protein-rich as compared to carbohydrate-rich, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

27 Jan 2020

Algae improves human gastrointestinal issues, study shows

A widespread, fast-growing plant called Chlamydomonas reinhardtii is famous in scientific laboratories due to its position as the world's most exhaustively studied algae.

27 Jan 2020

Antioxidants may mitigate the damaging effects of pollution on human health

Traffic-related air pollution (TRAP) refers to air pollution caused by traffic activity. A diet high in antioxidants such as the Mediterranean diet may help to alleviate some of the health issues called by TRAP.

27 Jan 2020

Non-hormonal options are effective in treating menopause symptoms

The classic symptoms of menopause – hot flashes, sleeplessness, and vaginal dryness – have typically been treated with estrogen therapy. Studies published today report that non-hormonal options are effective, too.

24 Jan 2020

Employee health inertia poses risk to businesses as workers reveal barriers to self-care

Despite over a third (40%) of workers globally revealing they are worried about their long-term health, 40% admit they haven’t had a health check in the last year and a significant number have no idea about simple measures of health, such as cholesterol levels, according to new research published today.

24 Jan 2020

Biopsies of donated kidneys may not be useful for assessing organ quality prior to transplantation

A new study indicates that biopsies of donated kidneys are likely not useful for assessing organ quality prior to transplantation unless standards are set for how they should be performed and interpreted. The findings appear in an upcoming issue of CJASN.

24 Jan 2020

Study reveals new "crosstalk" between intestinal microbes and developing thymic cells

Newborns face unique immunological challenges immediately after birth. As they depart a relatively sterile fetal environment, they are abruptly exposed to a multitude of foreign antigens, the major burden of which is in the form of the microbiota newly colonizing the gastrointestinal tract.

24 Jan 2020

Structural features of donated kidneys may influence their longevity in recipients

New research indicates that subtle structural features of donated kidneys from living donors may predict the risk of kidney transplant failure in recipients.

24 Jan 2020

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new University of Otago research shows.

23 Jan 2020

Experts highlight safety and role of low/no calorie sweeteners in helping reduce sugar intake

The International Sweeteners Association welcomes the publication this month of a new scientific report by Ashwell et al. in Nutrition Research Reviews.

23 Jan 2020

Researchers develop new tool to tackle diet epidemic in India

New research led by Queen's University Belfast aims to better understand the link between diet and disease in India.

23 Jan 2020

Arginine depletion could form the basis for potential rheumatoid arthritis therapies

A group from the MedUni Vienna has identified a role for the endogenous amino acid arginine in the growth of osteoclasts in rheumatoid arthritis.

23 Jan 2020

Climate-friendly eating patterns confer potential health gains, protect the planet

Increased uptake of plant-based diets in New Zealand could substantially reduce greenhouse gas emissions while greatly improving population health and saving the healthcare system billions of dollars in the coming decades, according to a new University of Otago study.

22 Jan 2020

Diet News and Research

Latest Diet News and Research

Specific gut microbes have the capacity to affect normal skeletal growth and maturation

Weight loss surgery helps reverse respiratory issues in obese patients

New coalition will help hospitals nationwide provide plant-based food options for patients

Low-protein diet throughout pregnancy and lactation may increase risk of liver damage

Walnut consumption may delay cognitive decline in at-risk elderly population

Exploring link between elevated blood pressure early in life and dementia

Keto diet produces health benefits in the short term, Yale study finds

People who eat high fiber, protein-rich diet more likely to experience bloating

Algae improves human gastrointestinal issues, study shows

Antioxidants may mitigate the damaging effects of pollution on human health

Non-hormonal options are effective in treating menopause symptoms

Employee health inertia poses risk to businesses as workers reveal barriers to self-care

Biopsies of donated kidneys may not be useful for assessing organ quality prior to transplantation

Study reveals new "crosstalk" between intestinal microbes and developing thymic cells

Structural features of donated kidneys may influence their longevity in recipients

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

Experts highlight safety and role of low/no calorie sweeteners in helping reduce sugar intake

Researchers develop new tool to tackle diet epidemic in India

Arginine depletion could form the basis for potential rheumatoid arthritis therapies

Climate-friendly eating patterns confer potential health gains, protect the planet

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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