Weight Loss News and Research

Latest Weight Loss News and Research

Novel non-invasive test for diagnosing gut diseases

Gut diseases such as inflammatory bowel disease (IBD) are increasingly prevalent worldwide, especially in industrialized countries.

27 Jun 2019

Coffee may boost weight loss, concludes study

Coffee has been shown to increase the release of heat from brown fat, potentially boosting weight loss efforts.

25 Jun 2019

Loss of body fat causes growth of the intestine

Teagasc research shows that loss of body fat causes the growth of the intestine and increases its capacity to absorb nutrients. This presents new approaches for weight management.

25 Jun 2019

A cup of coffee could be the key to tackling obesity and diabetes

Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defenses, which could be the key to tackling obesity and diabetes.

24 Jun 2019

Study: Micronutrient deficiencies are common in adults at the time of celiac disease diagnosis

Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease.

24 Jun 2019

Low-carb diet may reverse metabolic syndrome independent of weight loss

A low-carb diet may have benefits for people at risk of developing type 2 diabetes even if they don't lose any weight, a new study suggests.

20 Jun 2019

Yale researchers offer insight into the hunger hormone

In a new study, Yale researchers offer insight into leptin, a hormone that plays a key role in appetite, overeating, and obesity. Their findings advance knowledge about leptin and weight gain, and also suggest a potential strategy for developing future weight-loss treatments, they said.

19 Jun 2019

Adequate protein intake linked with reduced risk of frailty

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.

19 Jun 2019

The basal forebrain may hold clues to food avoidance behavior

After fasting for 24 hours the typical laboratory mouse spends much time eating. Surprisingly, this is not what Jay M. Patel saw when he was studying basal forebrain circuits in mice.

18 Jun 2019

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

Research conducted at the University of Campinas in São Paulo State, Brazil, shows that vigorous physical exercise such as strength and weight training can reduce accumulated liver fat and improve blood sugar control in obese and diabetic individuals in a short time span, even before significant weight loss occurs.

13 Jun 2019

New smartphone app helps anorexic patients to normalize their eating rate

Swedish scientists say that eating disorders should be considered just that - eating disorders, rather than mental disorders. The proof, they say, is in the eating.

13 Jun 2019

Study uncovers trigger for cachexia

Among all major cancers, pancreatic cancer has the highest rate of death - 93 percent of patients die within five years of diagnosis.

13 Jun 2019

Saunas induce as much physical strain as moderate exercise

Most people assume that their blood pressure falls after a sauna, which is why this is often thought of as relaxing. This may be true in the long-term, but during the sauna session itself, surprisingly, the blood pressure rises just as if you were having a short moderately strenuous workout, according to a new study. This increases the workload on the heart.

13 Jun 2019

New study finds almost 400 established medical practices that don’t work

A new study set out to explore what does and does not work in the field of modern medical practice, and came up with 396 reported reversals of previously accepted medical practice over the last few decades.

12 Jun 2019

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

The Center for Health Promotion and Disease Prevention at the University of North Carolina at Chapel Hill has received a five-year, $3.8 million grant from the National Heart, Lung, and Blood Institute to fund research that will address the challenge of achieving long-term weight loss among patients with obesity cared for at primary care practices.

12 Jun 2019

Study emphasizes the need for personalized dietary plans, as not even twins show the same responses

Researchers have found that many widely accepted dietary guidelines are not suitable for everyone, with even twins responding differently to the same foods.

11 Jun 2019

$Early exposure to antacids could put infants at risk for bone fractures during childhood$

Early exposure to antacids could put infants at risk for bone fractures during childhood

Infants who are given antacids in their first year of life are more likely to fracture a bone later as a child, according to a new study published June 7 in Pediatrics.

11 Jun 2019

First chemoimmunotherapy regimen approved by FDA for patients with diffuse large B-cell lymphoma

Today, the U.S. Food and Drug Administration granted accelerated approval to Polivy (polatuzumab vedotin-piiq), in combination with the chemotherapy bendamustine and a rituximab product (a combination known as "BR"), to treat adult patients with diffuse large B-cell lymphoma (DLBCL) that has progressed or returned after at least two prior therapies.

10 Jun 2019

No lasting improvement in insulin secretion with diabetic medication

Adults with type 2 diabetes mellitus respond to medical treatment by producing more insulin, but there is no long-term effect on insulin secretion after treatment stops, concluded a pair of clinical trials.

9 Jun 2019

Posture impacts taste perception, finds study

Summertime is often filled with outdoor parties and food trucks, meaning you're spending more time standing up and eating. But if you want to actually enjoy your meal, researchers say you're better off finding a seat.

8 Jun 2019