Miscellaneous News

RSS

Researchers assess risks posed by SARS-CoV-2 to Antarctica wildlife

Researchers have assessed risks posed by the ongoing COVID-19 pandemic on Antarctica wildlife.

12 Nov 2020

Plastic surgeons develop Microbotulinum technique for safe and effective facial rejuvenation

Botulinum toxin - best known by the brand name Botox - is a popular treatment to reduce facial lines and wrinkles. Over the years, plastic surgeons have explored alternative approaches to maximize effectiveness while minimizing side effects of botulinum toxin injection, including smaller doses and more-diluted concentrations.

9 Nov 2020

Ziath Supports Local Food Charity

Ziath has announced support for their local food bank charity in Cambridge, UK. Famous as a centre of elite learning and high-tech industry, Cambridge also has areas of high social deprivation.

From Ziath Ltd 3 Nov 2020

New research provides a possible pathway to reduce off-the-job player misconduct

Keeping players on the field and out of the courtroom is key for a team's success. A new study provides a possible pathway to reduce off-the-job player misconduct and it starts at the top.

12 Oct 2020

Preventing emissions at source can mitigate microfiber pollution, shows study

The amount of synthetic microfiber we shed into our waterways has been of great concern over the last few years, and for good reason: Every laundry cycle releases in its wastewater tens of thousands of tiny, near-invisible plastic fibers whose persistence and accumulation can affect aquatic habitats and food systems, and ultimately our own bodies in ways we have yet to discover.

17 Sep 2020

Misunderstandings about flirting can result in accusations of sexual harassment

Misunderstandings about flirting can potentially result in awkwardness or even accusations of sexual harassment. How can we figure out what other people mean when they smile at us?

15 Sep 2020

SAGE and Hindawi sign publishing partnership agreement

SAGE and Hindawi have recently entered into a publishing partnership agreement whereby the latter will publish and develop three SAGE gold open access journals for a period of at least three years.

1 Sep 2020

Perennial crops provide sustainable environmental benefits compared to annual crops

Compared to annual crops, perennial crops provide sustainable environmental benefits such as reduced soil and water erosion, reduced soil nitrate leaching, and increased carbon sequestration.

6 Aug 2020

Study outlines new approaches to prevent and mitigate wildfire-related impacts

As the western United States enters the 2020 wildfire season with anticipated above normal significant fire potential, a new report from Physicians, Scientists, and Engineers for Healthy Energy (PSE) provides the most expansive synthesis to date on the public health dimensions of wildfire and California's approaches to wildfire prevention and the mitigation of wildfire-related impacts.

31 Jul 2020

Study shows how climate change may alter prescribed burning across Australia

As the Bushfire Royal Commission investigates the deadly "Black Summer" and how it could have been prevented, research from the Climate the ARC Centre of Excellence for Climate Extremes (CLEX) and Climate Change Research Centre at the University of New South Wales shows how climate change may alter prescribed burning in the future across Australia.

29 Jul 2020

Grassroots knowledge from indigenous people can help track ecological changes

Grassroots knowledge from Indigenous people can help to map and monitor ecological changes and improve scientific studies, according to Rutgers-led research.

29 Jul 2020

ProCap DDGS offers high quality nutrition to pigs

With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers to test for quality and digestibility.

25 Jul 2020

Leftover fermented barley may reduce animals’ stress, improve pork quality

Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the animals' stress, resulting in better tasting sirloin and fillets.

21 Jul 2020