DASH Diet News and Research

Latest DASH Diet News and Research

How can different diets combined with salt restriction alleviate high blood pressure and hypertension?

A recent study conducted a clinical trial to compare the popular diets, namely, the Dietary Approaches to Stop Hypertension and the Mediterranean diet, in combination with a salt-restricting strategy for reducing high blood pressure and hypertension.

29 Aug 2023

How does adherence to the DASH diet influence blood pressure?

Scientists have investigated whether the level of adherence to the Dietary Approaches to Stop Hypertension (DASH) diet influences blood pressure.

9 Aug 2023

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

A new paper discusses the impact of diet on the risk of AD, in which researchers describe the interrelationship between specific nutrients, dietary patterns, other risk factors for AD, and psychosocial factors driving these patterns.

24 Jul 2023

DASH diet reduces uric acid levels

Researchers evaluate the effects of the ketogenic diet and DASH diet on serological uric acid levels.

2 Jul 2023

Study compares very low-carbohydrate vs DASH diets for obese adults with hypertension and diabetes

Adults with hypertension, prediabetes, or type 2 diabetes, and who are overweight or obese, are at an increased risk of serious health complications.

24 May 2023

Study suggests DASH diet may improve mental well-being in addition to lowering blood pressure

Researchers explore the effect of the DASH diet on mental well-being.

3 May 2023

New study reveals the best diets for a healthy heart

Research provides an overview of established and emerging diets in cardiovascular health. It covers the benefits of vegetarian diets, cereal fiber, and a pro-vegetarian food pattern in reducing the risk of cardiovascular diseases.

3 May 2023

AHA ranks popular US diets for cardiovascular fitness

Several dietary patterns, such as Mediterranean, DASH, pescetarian, and vegetarian, can be adapted to reflect personal and cultural preferences and budgetary constraints to promote optimal cardiovascular health.

30 Apr 2023

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Researchers assessed the impact of consuming unprocessed, minimally processed, and ultra-processed foods on diet quality.

29 Mar 2023

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

In a recent article published in the journal Cureus, researchers at Loma Linda University Medical Center and the University of California Irvine reviewed the impact of applying the six pillars of lifestyle medicine — stress management, plant-based nutrition, avoidance of risky substances, physical activity, social connections, and restorative sleep — on neurocognitive decline and dementia.

14 Mar 2023

Study estimates the carbon footprint and diet quality of popular U.S. diets

A new research paper looks at several popular diets and what it costs the environment to follow any of them, contrasting with their real-life benefits regarding diet quality.

2 Mar 2023

Plant-based foods vs. animal-based foods

An editorial published in The American Journal of Cardiology describes how wrong food choices can impact health at individual and population levels. Also discussed in the editorial are the ethical implications of eating animal-based foods and measures to promote healthier diets.

29 Nov 2022

Lower frequency of dietary salt associated with reduced risk of heart disease

Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the Journal of the American College of Cardiology.

28 Nov 2022

DASH diet plan may be most effective in reducing heart risk in people with hypertension

Among several lifestyle changes that may reduce cardiovascular disease, adopting the DASH (Dietary Approaches to Stop Hypertension) diet may have the greatest impact for young and middle-aged adults with stage 1 hypertension, according to new research presented at the American Heart Association's Hypertension Scientific Sessions 2022, held Sept. 7-10, 2022, in San Diego.

7 Sep 2022

Physicians should have rudimentary knowledge of the benefits of plant-based diet for six health conditions

A new commentary in the American Journal of Lifestyle Medicine says that all physicians should be aware of the benefits of a plant-based diet for six health conditions: weight loss and maintenance, cardiovascular disease, cancer, diabetes, Alzheimer's disease, and COVID-19.

31 May 2022

Healthy lifestyle may reduce the risk of dementia and extend life expectancy

A US study published by The BMJ today suggests that a healthy lifestyle is associated with a longer life expectancy among both men and women, and they lived a larger proportion of their remaining years without Alzheimer's disease.

14 Apr 2022

Personalized nutrition education at a grocery store improves adherence to DASH diet

People who received personalized nutrition education in a series of sessions conducted at their regular grocery store significantly improved their adherence to the Dietary Approaches to Stop Hypertension (DASH) diet, in a study presented at the American College of Cardiology's 71st Annual Scientific Session.

3 Apr 2022

UMD awarded grant to develop an integrated hypertension management program for older adults

To address the significant health burden of hypertension (characterized by consistently high blood pressure), the University of Maryland (UMD) was recently awarded a grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to develop, test, and deliver an integrated hypertension management program for older adults.

22 Jul 2021

MIND and Mediterranean diets correlated with later onset of Parkinson's disease

A new study from UBC researchers suggests a strong correlation between following the MIND and Mediterranean diets and later onset of Parkinson's disease (PD).

13 Jan 2021

High flavanol diet associated with lower blood pressure

People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents' diet.

21 Oct 2020

DASH Diet News and Research

Latest DASH Diet News and Research

How can different diets combined with salt restriction alleviate high blood pressure and hypertension?

How does adherence to the DASH diet influence blood pressure?

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

DASH diet reduces uric acid levels

Study compares very low-carbohydrate vs DASH diets for obese adults with hypertension and diabetes

Study suggests DASH diet may improve mental well-being in addition to lowering blood pressure

New study reveals the best diets for a healthy heart

AHA ranks popular US diets for cardiovascular fitness

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

Study estimates the carbon footprint and diet quality of popular U.S. diets

Plant-based foods vs. animal-based foods

Lower frequency of dietary salt associated with reduced risk of heart disease

DASH diet plan may be most effective in reducing heart risk in people with hypertension

Physicians should have rudimentary knowledge of the benefits of plant-based diet for six health conditions

Healthy lifestyle may reduce the risk of dementia and extend life expectancy

Personalized nutrition education at a grocery store improves adherence to DASH diet

UMD awarded grant to develop an integrated hypertension management program for older adults

MIND and Mediterranean diets correlated with later onset of Parkinson's disease

High flavanol diet associated with lower blood pressure

The evolution of OCT for retinal imaging and disease intervention

Supercharging Next-Gen Antibody Discovery with AI and High-Throughput Experimentation

Prof. Dr. Kristina Kusche-Vihrog

DASH Diet News and Research

Latest DASH Diet News and Research

The evolution of OCT for retinal imaging and disease intervention

Supercharging Next-Gen Antibody Discovery with AI and High-Throughput Experimentation

Prof. Dr. Kristina Kusche-Vihrog

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