Diet News and Research

Latest Diet News and Research

Study reveals how exercise during pregnancy confers metabolic health benefits in offspring

A mechanism has been identified that explains how physical exercise in pregnancy confers metabolic health benefits in offspring.

30 Mar 2021

Drinking beetroot juice promotes oral bacteria linked to healthier blood vessels and brain function

Drinking beetroot juice promotes a mix of mouth bacteria associated with healthier blood vessels and brain function, according to a new study of people aged 70-80.

30 Mar 2021

Restricting excessive consumption of added sugars may reduce NAFLD risk in children

A review of more than 20 studies by researchers at Arizona State University and the Translational Genomics Research Institute, an affiliate of City of Hope, suggests that nonalcoholic fatty-liver disease (NAFLD) is a growing dietary problem for children across the globe.

29 Mar 2021

Researchers identify neural circuit involved in reciprocally regulating weight gain and depression

Research has found that obesity and mental disorders such as depression and anxiety seem to often go hand in hand.

26 Mar 2021

High-fiber diet can significantly alter the gut microbiome and nutrient intake

A short-term intervention in daily fiber consumption can significantly alter the gut microbiome and nutrient intake, according to a study led by University of California, Irvine researchers. The research was recently published by the American Society for Microbiology.

26 Mar 2021

Study: Wisdom and loneliness can influence the gut microbial diversity

It may take guts — or more precisely, a diverse gut microbiome — to achieve wisdom and fend off loneliness. Or perhaps it’s the other way around, report UC San Diego researchers.

26 Mar 2021

Study examines the health effects of diet and resistance training in middle-aged adults

A 10-week muscle-building and dietary program involving 50 middle-aged adults found no evidence that eating a high-protein diet increased strength or muscle mass more than consuming a moderate amount of protein while training.

25 Mar 2021

Near-infrared hyperspectral imaging technique can facilitate the diagnosis of fatty liver diseases

Excessive fat accumulation in the liver can lead to serious medical problems, including liver failure. Thus, understanding the distribution of lipids within the liver is a critical step in diagnosing fatty liver diseases.

25 Mar 2021

Auto-aggressive immune cells cause liver immune pathology in non-alcoholic steatohepatitis

Non-alcoholic steatohepatitis (NASH), often called 'fatty liver hepatitis', can lead to serious liver damage and liver cancer.

24 Mar 2021

Genetic variation that regulates iron metabolism may enhance endurance performance in athletes

A genetic variation that regulates iron metabolism may enhance athletes' endurance performance, researchers at the University of Toronto have shown.

24 Mar 2021

Current food classification systems for processed foods lack consistency and consensus

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science & Technology, reports.

24 Mar 2021

Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Consumption of ultra-processed foods and drink could increase the risk of developing colorectal cancer. This was the conclusion of a large study undertaken by the Barcelona Institute for Global Health, a center supported by the "la Caixa" Foundation, based on questionnaires about food behaviors completed by around 8,000 people in Spain.

23 Mar 2021

Stem cell therapy could help restore debilitating age-related muscle loss

As the name implies, induced pluripotent stem cells can become any type of cell in our body, and scientists have evidence that when they prompt them to become muscle progenitor cells they can help restore the sometimes debilitating muscle loss that happens with age.

23 Mar 2021

Socioeconomic deprivation linked to large proportion of dementia deaths in England, Wales

A large proportion of dementia deaths in England and Wales may be due to socioeconomic deprivation, according to new research led by Queen Mary University of London.

23 Mar 2021

Vigorous physical activity can curb adiposity-induced low-grade inflammation in children

According to a recent Finnish study, accumulating more brisk and vigorous physical activity can curb adiposity-induced low-grade inflammation.

23 Mar 2021

Disease-driving B cells play a role in the development of NAFLD

New research from the University of Minnesota Medical School suggests that disease-driving B cells, a white blood cell, play a role in the development of non-alcoholic fatty liver disease (NAFLD) - the most common chronic liver condition in the U.S.

22 Mar 2021

New study to identify prenatal and early childhood markers of high risk for food allergy and eczema

A study to identify prenatal and early childhood markers of high risk for food allergy and atopic dermatitis, or eczema, as well as biological pathways that lead to these conditions, has begun.

22 Mar 2021

Consumption of processed meat associated with increased risk of dementia

Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.

21 Mar 2021

ESC Preventive Cardiology 2021 features the hottest science in prevention of heart disease

Stay tuned for the hottest science in the prevention of heart disease at ESC Preventive Cardiology 2021, an online scientific congress of the European Society of Cardiology.

20 Mar 2021

Study: Sugar tax had only moderate effect in people’s dietary habits, behaviors

The introduction of a sugar tax, increasing the price of fizzy drinks and other products high in sugar content, has had only a limited, moderate effect in shifting people's dietary habits and behaviours, according to a new study.

19 Mar 2021

Diet News and Research

Latest Diet News and Research

Study reveals how exercise during pregnancy confers metabolic health benefits in offspring

Drinking beetroot juice promotes oral bacteria linked to healthier blood vessels and brain function

Restricting excessive consumption of added sugars may reduce NAFLD risk in children

Researchers identify neural circuit involved in reciprocally regulating weight gain and depression

High-fiber diet can significantly alter the gut microbiome and nutrient intake

Study: Wisdom and loneliness can influence the gut microbial diversity

Study examines the health effects of diet and resistance training in middle-aged adults

Near-infrared hyperspectral imaging technique can facilitate the diagnosis of fatty liver diseases

Auto-aggressive immune cells cause liver immune pathology in non-alcoholic steatohepatitis

Genetic variation that regulates iron metabolism may enhance endurance performance in athletes

Current food classification systems for processed foods lack consistency and consensus

Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Stem cell therapy could help restore debilitating age-related muscle loss

Socioeconomic deprivation linked to large proportion of dementia deaths in England, Wales

Vigorous physical activity can curb adiposity-induced low-grade inflammation in children

Disease-driving B cells play a role in the development of NAFLD

New study to identify prenatal and early childhood markers of high risk for food allergy and eczema

Consumption of processed meat associated with increased risk of dementia

ESC Preventive Cardiology 2021 features the hottest science in prevention of heart disease

Study: Sugar tax had only moderate effect in people’s dietary habits, behaviors

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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