Diet News and Research

Latest Diet News and Research

Pig brain atlas gives a more precise view of human brain

When scientists need to understand the effects of new infant formula ingredients on brain development, it's rarely possible for them to carry out initial safety studies with human subjects.

8 Apr 2021

FDA announces new action plan for reducing dietary exposures to toxic elements for children

Protecting one of our most vulnerable populations, babies and young children, is among the U.S. Food and Drug Administration's highest priorities.

8 Apr 2021

Unhealthy eating can have immediate effects on workplace performance

A recent study finds that unhealthy eating behaviors at night can make people less helpful and more withdrawn the next day at work.

7 Apr 2021

Mouse model provides new understanding about Folling Disease

In Norway, all newborn children are tested for 25 rare genetic diseases through the Newborn Screening program, and the most common of these is phenylketonuria (abbreviated to PKU), known as Folling Disease.

7 Apr 2021

Family meals, conviviality, and the Mediterranean diet promote healthy eating among adolescents

Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya and the Universitat Autònoma de Barcelona and published in the open access International Journal of Environmental Research and Public Health.

6 Apr 2021

Study explores the implications of online social endorsement for encouraging Covid-19 vaccination

A third of the UK adult population intend to use social media and personal messaging to encourage people to get vaccinated against COVID-19, a new, large scale, multi-university study involving Loughborough researchers has found.

5 Apr 2021

Diet and lifestyle may play a significant role in Alzheimer's disease

For years, research to pin down the underlying cause of Alzheimer's Disease has been focused on plaque found to be building up in the brain in AD patients.

2 Apr 2021

HCAs are a promising risk indicator of type 2 diabetes

A series of studies led by researchers from Hong Kong Baptist University have revealed that hyocholic acid and its derivatives (collectively known as HCAs), a component of bile acids that facilitate fat digestion, are a promising risk indicator of type 2 diabetes.

1 Apr 2021

Changing diet and exercise can make chemotherapy more effective in youth with leukemia

Overweight children and adolescents receiving chemotherapy for treatment of leukemia are less successful battling the disease compared to their lean peers.

1 Apr 2021

New study aims to develop population-based dietary assessment mobile app

Excessive intakes of saturated fat and added sugar are a leading cause of premature mortality among adults in the U.S., contributing to nearly 700,000 deaths each year, but nutritional research aimed at improving health is often challenging due to limitations in accurately tracking participants' food intake.

1 Apr 2021

Study identifies new cardiometabolic factors linked to SARS-CoV-2 infection

As the COVID-19 pandemic lingers, researchers have found associations between certain lifestyle factors and a person's risk of getting infected.

1 Apr 2021

Modest dietary changes and exercise can improve survival outcomes for young people with leukemia

In some cancers, including leukemia in children and adolescents, obesity can negatively affect survival outcomes. Obese young people with leukemia are 50% more likely to relapse after treatment than their lean counterparts.

1 Apr 2021

Study shows developmental trajectory of gut microbiota in cesarean-born babies

Infants born by cesarean section have a relatively meager array of bacteria in the gut. But by the age of three to five years they are broadly in line with their peers. This is shown by a study that also shows that it takes a remarkably long time for the mature intestinal microbiota to get established.

1 Apr 2021

Mobile health tech can help promote behavior changes among older adults with heart disease

Mobile health technology can be beneficial in encouraging lifestyle behavior changes and medication adherence among adults ages 60 and older with existing heart disease, yet more research is needed to determine what methods are the most effective.

1 Apr 2021

New guidelines recommend limited sugar intake to prevent impaired memory function in children

Sugar practically screams from the shelves of your grocery store, especially those products marketed to kids.

1 Apr 2021

Study shows how early life sugar consumption may lead to impaired memory in adulthood

New research shows how drinking sugary beverages early in life may lead to impaired memory in adulthood. The study, published today in Translational Psychiatry, also is the first to show how a specific change to the gut microbiome -- the bacteria and other microorganisms growing in the stomach and intestines -- can alter the function of a particular region of the brain.

31 Mar 2021

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Increased consumption of flavanols - a group of molecules occurring naturally in fruit and vegetables - could protect people from mental stress-induced cardiovascular events such as stroke, heart disease and thrombosis, according to new research.

31 Mar 2021

Obesity and ethnicity identified as key risk factors for SARS-CoV-2 exposure in UK

The risk factors for severe COVID-19 have been established on the basis of observational studies. However, SARS-CoV-2 continues to cause thousands of COVID-19 cases all over the world, and the risk factors are unclear. A new study deals with this aspect of the pandemic.

31 Mar 2021

Study finds link between eating processed meat and higher risk of cardiovascular disease

A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.

31 Mar 2021

Mice study provides insight into the beneficial effects of selenium supplementation

Adding the nutrient selenium to diets protects against obesity and provides metabolic benefits to mice, according to a study published today in eLife.

30 Mar 2021

Diet News and Research

Latest Diet News and Research

Pig brain atlas gives a more precise view of human brain

FDA announces new action plan for reducing dietary exposures to toxic elements for children

Unhealthy eating can have immediate effects on workplace performance

Mouse model provides new understanding about Folling Disease

Family meals, conviviality, and the Mediterranean diet promote healthy eating among adolescents

Study explores the implications of online social endorsement for encouraging Covid-19 vaccination

Diet and lifestyle may play a significant role in Alzheimer's disease

HCAs are a promising risk indicator of type 2 diabetes

Changing diet and exercise can make chemotherapy more effective in youth with leukemia

New study aims to develop population-based dietary assessment mobile app

Study identifies new cardiometabolic factors linked to SARS-CoV-2 infection

Modest dietary changes and exercise can improve survival outcomes for young people with leukemia

Study shows developmental trajectory of gut microbiota in cesarean-born babies

Mobile health tech can help promote behavior changes among older adults with heart disease

New guidelines recommend limited sugar intake to prevent impaired memory function in children

Study shows how early life sugar consumption may lead to impaired memory in adulthood

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Obesity and ethnicity identified as key risk factors for SARS-CoV-2 exposure in UK

Study finds link between eating processed meat and higher risk of cardiovascular disease

Mice study provides insight into the beneficial effects of selenium supplementation

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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